Ducane 20529914, LP Gas Grill owner manual Annual Maintenance

Page 19

MAINTENANCE

Cleaning the Stainless Steel Cook Grate

To keep your grill operating properly, the stainless steel cook grate should be cleaned regularly.

1. The stainless steel cook grate can be easily cleaned after the post-heating period. As soon as the 10 minutes post-heating is completed, turn the gas off. Open the lid with a covered hand and with the use of a brass brush, rub the grid surface.

The Ducane® stainless steel cook grate has been constructed of strong, sturdy stainless steel. You will find this cooking surface to be extremely durable while providing more heat directly to your cooking surface for faster, more economical cooking.

Cleaning the Heat Distribution Plates

Your stainless steel heat distribution plates should also be brushed down with the use of a brass long-handled brush.

Cleaning the Burner Box

Clean when cook grate and heat distribution plates are removed from burner box. Clean out any ash or deposits from burner box using warm soapy water and a soft cloth. Allow to dry before replacing all parts.

A small amount of grease may accumulate on the bottom of the burner box. It can be scraped up and discarded with a flat-blade putty knife. Use a soap and water solution to clean after you have scraped.

Prolonged grilling with the hood in the down position may cause a grease build up in- side the hood that will begin to flake (this is not paint). If this develops, clean the inside of the hood with a warm water and soap solution. Be careful not to get the burner wet.

Preserve Your Cabinet, Control Panel and Shelf/Shelves

Your cabinet, control panel and shelves are made from stainless steel. To keep the stainless steel looking its best is a simple matter. Clean it with soap and water, rinse with clear water and wipe dry. It’s that easy. We recommend the use of a diluted liquid dishwashing detergent and water solution. For stubborn particles, the use of a non-me- tallic brush can be used. Do not use a wire brush on your cooking shelf.

2. For safety reasons. A dirty grill is susceptible to grease fires.

Depending on the amount of cooking, the types of food cooked, the amount of pre- heating and post-heating and the amount of cleaning performed on a grill, any grill can be susceptible to a grease fire. A build up of meat fats, cooking marinades, basting sauces, salts, etc. can ignite and cause a severe grease fire.

If a grease fire were to occur on a Ducane® grill, flames would probably be seen under the burner box. A severe grease fire could lead to a burned hose or regulator which would allow gas to feed the fire and, obviously, make the fire worse.

Any type of fire requires that the grill components (hose, regulators, LP tanks, etc...) involved be checked for continued safe operation. If a leak is suspected, the gas supply system (hose, manifold, tank, fittings, etc...) must be leak tested, using a soapy water solution, to verify the source of the leak. If no leak is found, then the problem was most likely a grease fire.

A grease fire can be severe enough to damage your grill and/or cause property damage and/or cause bodily harm. Ducane does not want this to happen and neither do you. Follow our cleaning recommendations to avoid grease fires.

mCAUTION: Do not use a wire brush or abrasive cleaners on the lid, cabinet and shelves of your grill as this will scratch the surface.

mCAUTION: When cleaning surfaces be sure to rub in the direction of the grain to preserve the look of your stainless steel.

Grease Fires

The recommendations in the Maintenance section, concerning cleaning our grill, and in the Normal Operation section concerning preheating and post-heating your grill are extremely important for two reasons:

1.Keep your grill cooking at its best by keeping the cooking surfaces and heat trans- mitting components clean. Keeping your grill clean is the best way of keeping your grill cooking properly.

mWARNING: Check the grease tray for grease build-up before each use. Remove excess grease to avoid a grease fire.

ANNUAL MAINTENANCE

Inspection and Cleaning of the Spider/Insect Screens

To inspect the Spider/Insect screens.

1. Turn “OFF” gas at source.

2. Remove the cooking grate and the heat distribution plates, exposing the burner tubes.

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Contents #20529914 Page Assembly, ENSAMBLAJE, Assemblage Important SafeguardsTools Needed Herramientas Requeridas Outils Necessaires Assembly, ENSAMBLAJE, Assemblage Ten-Year Limited Warranty California Proposition Safety InformationLeveling AssemblyPortable Installation Locating Your GrillType 1 Connective Coupling Hand AssemblyDisconnecting Cylinder Type of Liquid Propane TankStore Liquid Propane Tank Safely Temperature-Activated Shut-OffLiquid Propane Tank Safety Tips Gas Leak ChecksPreheating Grill Plug in Accessory Power to Your GrillNormal Operation Lighting Your GrillMatch Lighting Your Grill Main Burners Post-heating GrillPropane Tank Shut-Off Main Burner Snap IgnitionMatch Lighting Your Grill Side Burner Side Burner Snap IgnitionRotisserie Burner Electronic Ignition Match Lighting Your Rotisserie Burner Using the Rotisserie Cooking with the Rotisserie Warming Drawer Operating the Electric Warming Drawer Helpful Hints Cleaning the Hood TroubleshootingMaintenance Day Grill Maintenance ScheduleAnnual Maintenance Annual Maintenance Main Burner Flame Pattern Cleaning the Spider/Insect ScreensBattery Replacement of Rotisserie Burner Igniter Cleaning the Main BurnerReplacing the Main Burners Guía del propietario del asador de gas licuado de propano Solamente Para Unidades DE GAS Propano Líquido Peligros Y AdvertenciasImportante Medidas Preventivas ImportantesInformación Sobre Seguridad Advertencia Propuesta 65 DE CaliforniaInstrucciones para la conexión a tierra Ubicando su ParrillaEnsamblaje NiveladoDesconexión del cilindro Tipo de Tanque de Propano LíquidoAcoplador de Conexión Tipo Ensamblaje a ManoLlenar un Tanque de Propano Cierre de Gas Activado por TemperaturaRevisión de Fugas de Gas Almacenar Tanques de Propano Líquido con SeguridadPrecalentar la Parrilla Operación NormalEnchufe el asador para alimentar corriente a los accesorios Encender su ParrillaEncender con Fósforos la Hornilla Principal de la Parrilla Poscalentamiento de la ParrillaApagar Tanque de Propano Hornilla Principal Encender AutomáticamenteHornilla del Sistema Rotativo Encender Electrónicamente Hornilla Lateral Encender AutomáticamenteEncender con Fósforos su Sistema Rotativo Usando el Sistema Rotativo AdvertenciasOperando el Sistema Rotativo Operación del cajón de calentamiento eléctrico Cocinando con el Sistema RotativoDatos Útiles Limpiar la Tapa ProblemasMantenimiento Rutina de Mantenimiento para la Parrilla Cada 90 DíasMantenimiento Anual Mantenimiento Anual Patrón de Llama en la Hornilla Principal Limpiar las Mallas Contra Arañas/InsectosCambiando la Hornilla Principal Limpiando la Hornilla PrincipalGuide de l’utilisateur du grill à gaz PL Pour LES Unités AU GAZ Propane Seulement Précautions À Suivre Précautions ImportantesAvertissement DE LA Proposition 65 DE Californie Instructions de mise à la masse Déterminer l’emplacement de votre grilAssemblage Mise à niveauDésaccouplement de la bouteille Type de bouteille de propaneAccouplement de raccord de type Assemblage à la mainEntreposez la bouteille de propane de façon sécuritaire Dispositif d’arrêt thermo-activéVérifications des fuites de gaz Consignes de sécurité concernant la bouteille de propanePréchauffage du gril Fonctionnement normalOuverture ou fermeture du couvercle pour le grillage Allumage par allumette du brûleur principal de votre gril Gril de post-chauffageDispositif d’arrêt de la bouteille de propane Allumage par étincelle du brûleur principalAllumage par allumette du brûleur latéral de votre gril Allumage par étincelle du brûleur latéralAllumage électronique du brûleur de la rôtisserie Allumage par allumette du brûleur de votre rôtisserie Utilisation de la rôtisserie AvertissementsUtilisation du tiroir de chauffage électrique La cuisson avec la rôtisserieConseils pratiques Nettoyage du Couvercle DépannageEntretien Horaire d’entretien du gril de 90 joursNettoyage du boîtier du brûleur Entretien annuelNettoyage de l’acier inoxydable de la grille de cuisson Nettoyage des plaques de distribution de chaleurEntretien annuel Allure de la flamme du brûleur principal Nettoyage de l’écran contre les araignées et les insectesNettoyage du brûleur principal Remplacement des brûleurs principauxPage Meridian
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