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NORMAL OPERATION
Breaking in Your Grill
When firing your grill for the first time, it is advisable to run the Main Burner(s) on “HI” for 20 minutes with the hood down and then turn the Main Burners “OFF”. This tempers the grill.
Lighting Your Grill
mWARNING: Before each use of your grill it is important to inspect the full length of the gas line hose. If it is evident there is excessive abrasion or wear, or the hose is cut, the hose must be replaced prior to the appliance being put into operation.
mDANGER: When the “excess gas flow control” feature is activated, a small amount of gas is still flowing to the burners. After turning OFF the cylinder valve, wait at least 5 minutes for the gas to clear before attempting to light the barbecue. Failure to do so may result in an explosive flame- up, which can cause serious bodily injury or death.
DANGER: Make sure that the lid is in the full open postion any time you attempt to light your grill. Failure to open the lid could lead to delayed ignition which may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.
mWARNING: The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve. If they are not in the OFF position, when you turn on the LP cylinder valve, the “excess gas flow control” feature will activate, limiting the flow from the LP cylinder. If this should occur, turn off the LP cylinder valve and burner control knobs. Start over.
Check your parts list or your authorized dealer for the proper replacement hose assembly. For base cabinet model grills, it will be necessary to go behind your grill to check the hose.
Preheating Grill
It is extremely important that your grill be up to temperature before you begin using it. After lighting turn all burners on “HI”. Close the lid and preheat the grill between 500° and 550° F (260° and 290° C) for 10 minutes. This preheating will ensure that the cooking grid is hot enough for proper grilling.
mWARNING: Never leave a grill unattended to guard against possible grease fires getting out of control. Grease fires can be severe and cause grill damage, property damage and bodily harm.
Close Lid for Grilling
We recommend always cooking with your lid CLOSED if you are in a windy area or colder climate. Your Ducane® gas grill has been designed and constructed to give you maximum flexibility and cooking performance. Be creative, try different cooking methods on your grill to determine what suits your needs best…there is no “right” or “wrong” way to cook…just different individual styles.
Post heating Grill
In order to assist cleaning your cooking grid and to completely vaporize remaining juices, post heat grill for 10 minutes with the burners on “HI” and the lid closed.
mCAUTION: Do not cover the cooking grate during the post heating period.
After the post-heating of your grill is completed turn the control knobs to the “OFF” position.
Propane Tank Shut-Off
After the burner box cools down, the propane tank valve should also be closed. If you do not want to wait for the burner box to cool down, use a covered hand to turn off the propane tank valve.
mWARNING: Please remember that this is an outdoor gas cooking appliance. Many areas of the grill generate extreme heat. We have taken every precaution to protect you from the contact areas. However, it is impossible to isolate all high-temperature areas. Therefore, use good judgment and a certain degree of caution when grilling on this product. We suggest a covered, protected hand during operation of grill. Do not move your grill when it is in operation or hot to the touch. Wait until your unit is turned off and properly cooled down before moving from place to place. Failure to follow this warning could result in personal injury.
Customer Service 1-800-DUCANES
Wash hands after handling this product
Ducane Products CO
Warranty, Garantía, garantie
Exploded View
Locking Caster
Catch Pan Plato recolector Egouttoir Heat Shield
Exploded View
Igniter Module Control Knob
Shroud Assembly Igniter Electrode
Warming Rack Manifold Assembly
Cooking Grates Control Panel
3100
Parts list, Lista DE PIeZAS, Liste DES Piéces
Assembly, ENSAMBLAJE, Assemblage
Front Frente Avant
Nota
3100 4100
Assembly, ENSAMBLAJE, Assemblage
3100
3100 4100
Assembly, ENSAMBLAJE, Assemblage
Fully tighten all fasteners at this time
3100 4100
Location of Your Grill
Safety Information
Installation Liquid Propane Gas Grills
Assembly
Connection Liquid Propane Gas Grills
Liquid Propane Tank Safety Tips
Check
Gas Leak Checks
Leaks. Use of an open flame may result in serious bodily
Normal Operation
Match Lighting Your Grill Main Burners
Main Burner Ignition
Gas Valve Orifice
Helpful Hints
Flare Ups
Storing Liquid Propane Gas Grills
Lead to delayed ignition, resulting in bodily harm
Troubleshooting
Maintenance
Proceeding with any troubleshooting procedures
Grease Fires
Cleaning the Cooking Grate
Cleaning the Heat Distribution Plates
Cleaning the Burner Box
Inspection of the Spider/Insect Screens
Annual Maintenance
Main Burner Flame Pattern
Cleaning the Spider/Insect Screens
Cleaning the Main Burner
Guía del propietario delasador de gas propano licuado
Lávese las manos después de manipular este producto
Peligros y advertencias
Nivelación
Información sobre la seguridad
Importante
Ubicación de la barbacoa
Resultar en lesiones corporales graves o la muerte, o en
Tipo de gas
Acoplamiento conector tipo
Garantía y, si se realiza de manera incorrecta, pudiera
Almacene el tanque de propano licuado de manera segura
Ensamblaje manual
Desconexión del cilindro
Control del exceso de flujo
Revise
Lesiones corporales graves o la muerte, o en un fuego o una
Explosión causando daños a la propiedad
Post-calentamiento de la barbacoa
Operación Normal
Al usar la barbacoa por primera vez
Precalentamiento de la barbacoa
Encendido del quemador principal
Orificio de la válvula de gas
Consejos Útiles
Llamaradas
Almacenaje de las barbacoas de gas propano licuado
Mantenimiento
Resolución DE Problemas
Limpieza de las placas de distribución del calor
Limpieza de la parrilla de cocción
Limpieza de la caja del quemador
Inspección de las mallas contra arañas e insectos
Mantenimiento Anual
Limpieza de las mallas contra arañas e insectos
Limpieza del quemador principal
Guide de l’utilisateur du Grill à gaz PL
Appareils a GAZ Propane Liquide Uniquement
Nivelage du sol
Choix de l’emplacement de votre grill
InformationS Relatives a LA Securite
Couplage de raccord de Type
Type de gaz
Instructions de transport
Type de bouteille de propane
Fermeture activée par la température
Montage manuel
Déconnexion de la bouteille
Contrôle de débit excessif
Vérifiez
Pourrait provoquer des blessures graves, la mort, un
Post-chauffage du grill
Utilisation Normale
Rodage de votre grill
Préchauffage du grill
Avertissement Assurez-vous que 5 minutes se sont
Allumage du brûleur principal
Stockage des Grills à gaz propane liquide
Astuces
Embrasements
Avertissement Le couvercle doit être complètement
Planning de maintenance du grill à 90 jours
Guide DE Depannage
La bouteille avant d’exécuter toute procédure de dépannage
Feux de friture
Nettoyage des plaques de diffusion de la chaleur
Nettoyage du boîtier du brûleur
Inspection des Grilles anti araignées/insectes
Maintenance Annuelle
Aspect de la flamme du brûleur principal
Nettoyage des Grilles anti araignées/insectes
Nettoyage du brûleur principal
Thank you for purchasing a Ducane grill
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