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General Instructions | Storage | |
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Your Weber Gas Barbecue is a portable outdoor | ∙ The gas must be turned OFF at the LP cylinder | |
cooking appliance. With the Weber Gas Barbecue you | when the Weber Gas Barbecue is not in use. | |
can grill, barbecue, roast and bake with results that are | ∙ When the Weber Gas Barbecue is stored indoors, | |
difficult to duplicate with indoor kitchen appliances. The | the gas supply must be disconnected and the LP | |
closed lid and Flavorizer® Bars produce that “outdoor” | cylinder stored outdoors in a | |
flavor in the food. | ∙ LP cylinders must be stored outdoors in a well- | |
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The Weber Gas Barbecue is portable so you can | ventilated area out of the reach of children. | |
easily change its location in your yard or on your patio. | Disconnected LP cylinders must not be stored in a | |
Portability means you can take your Weber Gas | building, garage or any other enclosed area. | |
Barbecue with, if you move. | ∙ When the LP cylinder is not disconnected from the | |
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Liquid Propane (LP) gas supply is easy to use and | Weber Gas Barbecue, the appliance and LP | |
gives you more cooking control than charcoal fuel. | cylinder must be kept outdoors in a | |
∙ These instructions will give you the minimum | space. | |
Operating | ||
requirements for assembling your Weber Gas | ||
Barbecue. Please read the instructions carefully | m WARNING: Only use this barbecue outdoors in a | |
before using your Weber Gas Barbecue. Improper | ||
assembly can be dangerous. | building, breezeway or any other enclosed area. | |
∙ Not for use by children. | m WARNING: Never use your Weber Gas Barbecue | |
∙ If there are local codes that apply to portable gas | under an unprotected combustible roof or | |
grills, you will have to conform to them. If there are | overhang. | |
no local codes, you must conform to the latest | m WARNING: Your Weber Gas Barbecue is not | |
edition of the National Fuel Gas Code: ANSI Z | intended to be installed in or on recreational | |
223.1. | vehicles and/or boats. | |
∙ The pressure regulator supplied with the Weber | m WARNING: Do not use combustible materials | |
Gas Barbecue must be used. This regulator is set | within 24 inches of the top, bottom, back or sides | |
for 10.5 inches of water column (pressure). | of the grill. | |
∙ This Weber Gas Barbecue is designed for use with | m WARNING: The entire cooking box gets hot | |
liquid propane (LP) gas only. Do not use with | when in use. Do not leave unattended. | |
natural (piped in city) gas. The valves, orifices, | m WARNING: Keep any electrical supply cord and | |
hose and regulator are for LP gas only. | the fuel supply hose away from any heated | |
∙ Do not use with charcoal fuel. | surface. | |
∙ Check that the area under the control panel and | m WARNING: Keep the cooking area clear of | |
the bottom tray are free from debris that might | flammable vapors and liquids such as gasoline, | |
obstruct the flow of combustion or ventilation air. | alcohol, etc., and combustible materials. | |
∙ The areas around the LP cylinder must be free | m WARNING: Never store an extra (spare) LP | |
and clear from debris. | cylinder under or near the Weber Gas Barbecue. | |
For Installation in Canada |
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These instructions, while generally acceptable, do not |
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necessarily comply with the Canadian Installation |
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codes, particularly with piping above and below |
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ground. In Canada the installation of this appliance |
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must comply with local codes and/or Standard CAN/ |
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Appliances and Equipment). |
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