Weber 178718 manual To Use the Smoker, Cleaning the Smoker, Wood Pairings

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To Use the Smoker

As a starting point, soak wood chips in water for at least 30 minutes before using.

(Wet wood will produce more smoke flavor.) Place a handful of wood chips or a few larger chunks in the bottom of the smoker body. As you gain experience in smoking, increase or decrease the amount of wood to suit your taste.

Note: Always grill with the lid closed to allow the smoke to fully penetrate the food.

Light grill according to lighting instructions. Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you require more smoke, refill the smoker with wood chips and/or chunks. Keep the lid of the grill closed while cooking.

Note: After refilling smoker, smoke will take about 10 to 15 minutes to start again.

The smoker may be used to enhance meat, poultry and fish recipes. Cook with the lid down according to the times indicated in charts or recipes.

mDANGER: Do not use any flammable fluid or combustible products in the smoker to ignite the wood chips. This will cause serious bodily injury.

Cleaning the Smoker

Before each use, empty the smoker of ash to allow proper air flow.

Note: Smoking will leave a “smoke” residue on the surface of the smoker. This residue cannot be removed and will not affect the function of the smoker. To a lesser degree a “smoke” residue will accumulate on the inside of your gas grill. This residue need not be removed and will not adversely affect the function of your gas grill.

Wood Pairings

Beef and Lamb

oak and hickory

 

 

Pork

pecan, cherry and apple

 

 

Chicken

apple and pecan

 

 

Fish

mesquite and alder

 

 

Vegetables

rosemary sprigs

Always avoid soft, resinous woods like pine, cedar, and aspen.

mWarning: Never use wood that has been treated or exposed to chemicals.

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Contents Ahumador Fumoir Räucherkammer Installation Using the SmokerCleaning the Smoker Wood PairingsTo Use the Smoker Instalación Madera Más Adecuada Para Cada Comida Para Usar El AhumadorUtilisation du fumoir Pour utiliser le fumoir Nettoyage du fumoirCombinaisons Aliments À Cuire/essences De Bois 178718SmokerBox0907.indd 25/07 10332 PM Holzpaarungen So verwenden Sie die RäucherkammerAseta savustuslaatikko Flavorizer -kiskoille AsennusPuuyhdistelmiä Montering Trestykker parvis Bruke røkeboksen178718SmokerBox0907.indd 25/07 10337 PM Grønsager TræsammensætningerInstallation Träkombinationer Installatie Groenten HoutcombinatiesInstallazione Quali legni scegliere Per usare l’AffumicatoreInstalação Pares de Madeira Instalacja Łączenie drewna Użycie paleniskaУстановка Сочетание приготовляемых продуктов и древесины Garantía Eingeschränktes Garantieprogramm Garanti Garanzia WEBER-STEPHEN Products CO