Conair CMA-79 manual Contents

Page 2

 

 

 

CONAIR

 

 

 

 

MARTIN

 

 

 

 

Contents

 

1.

Introduction

3

2.

Technical specifications

4

 

2.1

Dimensions

4

 

2.2

Data

....................................................................................................................

4

3.

Functional description

5-6

 

3.1

Overview

5

 

3.2

Safety system

6

4.

Safety regulations

7

 

4.1

Overview

7

5.

Installation

8-9

 

5.1

Pre-start checks

8

 

5.2

Opening and closing the hopper and screenbox

8-9

 

5.3

Electrical connection

9

6.

Operation and daily maintenance

10-11

 

6.1

Starting and stopping

10

 

6.2

Inspection

10

 

 

6.2.1

Daily inspection

10

 

 

6.2.2

Weekly inspection

10

 

6.3

Cleaning

11

 

6.4

Trouble-shooting

11

 

 

6.4.1 If the granulator does not start

11

7.

Servicing

.................................................................................................

12-17

 

7.1

Changing the knives

12-13

 

 

7.1.1 Changing the fixed and rotating knives

12-13

 

7.2

Sharpening the knives

14-15

 

 

7.2.1

Overview

14

 

 

7.2.2 Sharpening the fixed and rotating knives

14-15

 

7.3

Disassembling the screw

16

 

 

7.3.1

Disassembling

16

 

 

7.3.2

Assembling

16

 

7.4

Assembling the screw

16

 

7.5

Lubrication

17

8.

Spare parts list

18-21

 

8.1

Overview

18

 

 

8.1.1a 79, Diagram

19

 

 

8.1.1b 79, Table

20

 

 

8.1.2 79, Knives, fixed and rotating

21

9.

Electrical scheme

22

10.

Layout

23

 

10.1

Dimensions

23

11.

Options

24-27

 

11.1

Overview

24

 

 

11.1.1 79, Air-veyor 32

25

 

 

11.1.2 Pause/pulse relay when emptying with Air-veyor

26

 

 

11.1.3 Level control, capacitive

27

12.

Transporting and storing

28

 

12.1

Overview

28

 

12.2

Storing

28

0 5 - 1 5 - 9 6

7 9

2

Image 2
Contents Manual Contents Introduction Data Technical specificationsDimensions Serial NumberFunctional description OverviewSafety system Safety regulations = WARNING! Risk of being cut or caught in the machineryTwo hours after first start InstallationPre-start checks Opening and closing the hopper and screenboxElectrical connection HopperInspection Operation and daily maintenanceStarting and stopping Daily inspectionOr at least once every 300 hours CleaningTrouble-shooting If the granulator does not startChanging the fixed and rotating knives ServicingChanging the knives Assembling the rotating knives Assembling the upper fixed knifeSharpening the fixed and rotating knives Sharpening the knivesOverview Fixed knivesRotating knives Assembling Disassembling/assembling the screwDisassembling Lubrication Spare parts list 1a 79, Diagram 1b 79, Table Pos Qty2 79, Knives, fixed and rotating Electrical scheme Layout Options 11.1.1 79, Air-veyor Pause/pulse relay when emptying with Air-veyor Delay time interval T2 the timeSetting the sensitivity Level control, capacitiveTransporting and storing Storing