Conair CMA-79 manual Rotating knives

Page 15

CONAIR

MARTIN

Rotating knives:

NOTE: All rotating knives should be sharpened equally so that the cutter does not become unbalanced.

•The rotating knife is fastened with the stirrup (A) under the lower part of the knife, as shown in the adjacent figure, right part. Ball washers should be used when tightening. In this position the secondary relief angle, 400 , is sharpened.

A

•Loosen the screws and remove the stirrup (A), fasten the knife again. In this position the primary relief angle, 350, is sharpened.

•The knives can be sharpened only as much as is shown in the adjacent figure. After that, they are worn out and should be replaced by new ones in order for the granulation to be effective.

0 5 - 1 5 - 9 6

7 9

15

Image 15

Contents Manual Contents Introduction Serial Number Technical specificationsDimensions DataOverview Functional descriptionSafety system = WARNING! Risk of being cut or caught in the machinery Safety regulationsOpening and closing the hopper and screenbox InstallationPre-start checks Two hours after first startHopper Electrical connectionDaily inspection Operation and daily maintenanceStarting and stopping InspectionIf the granulator does not start CleaningTrouble-shooting Or at least once every 300 hoursServicing Changing the knivesChanging the fixed and rotating knives Assembling the upper fixed knife Assembling the rotating knivesFixed knives Sharpening the knivesOverview Sharpening the fixed and rotating knivesRotating knives Disassembling/assembling the screw DisassemblingAssembling Lubrication Spare parts list 1a 79, Diagram Pos Qty 1b 79, Table2 79, Knives, fixed and rotating Electrical scheme Layout Options 11.1.1 79, Air-veyor Delay time interval T2 the time Pause/pulse relay when emptying with Air-veyorLevel control, capacitive Setting the sensitivityStoring Transporting and storing