Samsung MG402MADXBB/SG manual Cooking Guide, Food Cook Time/Power Level Directions, Chicken

Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to continue thawing. Do not defrost until all ice crystals have thawed.

Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sections of the food.

COOKING GUIDE

Guide for cooking meat in your microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook Time/Power Level	Directions
Roast Beef	Cooking Time:	Place roast fat-side down
Boneless	8-12 min. / 0.5 kg for 50 °C - Rare	on roasting rack. Cover
Up to 4 lbs.	9-13 min. / 0.5 kg for 55 °C - Medium	with wax paper. Turn over
	10-15 min. / 0.5 kg for 65 °C - Well Done	when cooking time is half
	Power Level: High(0) for first 5 min.,	up. Let stand 10 min.
	then Medium(5).
Pork	Cooking Time:	Place roast fat-side down
Boneless or	12-16 min. / 0.5 kg for 70 °C Well Done	on roasting rack. Cover with
bone-in	Power Level: High(0) for first 5 min.,	vented plastic wrap. Turn
Up to 4 lbs.		over when cooking time is
	then Medium(5).
		half up. Let stand 10 min.

Guide for cooking poultry in your microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time/Power Level	Directions
Whole	Cooking Time:	Place chicken breast-side down on
Chicken	7-10 min. / 0.5 kg 80 °C	roasting rack. Cover with wax paper.
Up to 4 lbs.	Power Level: Medium High(7).	Turn over when the cooking time is
		half up. Cook until juices run clear
		and meat near the bone is no longer
		pink. Let stand 5-10 min.

26_ cooking instructions

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2013-01-29 �� 11:27:07