Breville BOV650XL manual Gratin Dauphinoise Scalloped Potatoes, Roasted Corn on the COB

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RECIPES

GRATIN DAUPHINOISE (SCALLOPED POTATOES)

Function: BAKE

Temperature: 350˚F (175˚C)

Cooking Time: Approximately 1 hour

Yield: 6- 8 servings

3 pounds (1.4 kg) Yukon gold potatoes

1 ½ cups (375 ml) cream

½cup (125 ml) chicken stock salt and pepper

1 tablespoon (15 ml) butter, small dice

½cup (120 ml) shredded Fontina cheese

1.Butter the bottom of an 11" x 7" x 2"

(28 cm x 19 cm x 6 cm) baking dish.

2.Peel and thinly slice the potatoes.

3.Layer one-third of the potato slices, slightly overlapping each other. Sprinkle the potatoes with salt and pepper and dot with one third of the diced butter. Repeat layering two more times.

4.Combine the chicken stock and cream and pour over the potatoes. Cover with foil.

5.Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to BAKE, Set the Temperature to 350˚F (175˚C), and the TIME to 1 hour. Press the START/CANCEL button to activate.

6.Remove the foil and top the gratin with the cheese. Leave the gratin on the baking dish and turn the FUNCTION dial to BROIL. Set the TEMPERATURE to HI and set the TIME to 7 minutes (approximately). Press START/CANCEL button to activate. Bake until the cheese is melted and golden.

ROASTED CORN ON THE COB

Function: ROAST

Temperature: 425˚F (218˚C)

Cooking Time: Approximately 15-18 minutes

Yield: 5 Roasted Corn on the Cob

5 corn on the cob

2 ½ tablespoons (35 ml) softened butter

5 tablespoons (75 ml) freshly grated Parmesan Cheese

5 pieces of foil 10” squares (25 cm) Salt and pepper to taste

1.Brush ½ tablespoon (7.5 ml) of softened butter on one of the cobs. Place the corn onto one of the sheets of foil. Evenly sprinkle with 1 tablespoon

(15 ml) of Parmesan Cheese all around the corn. Lightly season with salt and pepper and enclose in a foil packet tightly. Repeat with remaining corns. Place all cobs onto the Breville enamel baking tray.

2.Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 425˚F (218˚C) and the TIME to 15 minutes (approximately). Press START/ CANCEL button to activate.

3.Roast the corn on the cob until tender and crisp.

RECIPES

RIBS WITH ASIAN BARBECUE SAUCE

Function: BAKE

Temperature: 350˚F (175˚C)

Cooking Time: 25 minutes

Yield: 1 rack of ribs

¹⁄³ cup (80 ml) plum sauce ½ cup (125 ml) hoisin sauce

¼cup (60ml) low sodium soy sauce

¼cup (60 ml) oyster sauce

¼cup (60 ml) honey

2 tablespoons (30 ml) minced ginger

2 cloves of garlic, minced

2 tablespoons (30 ml) sesame oil

2 tablespoons (30 ml) cider vinegar

1 tablespoon (15 ml) orange rind

1 teaspoon (5 ml) hot pepper sauce (optional)

1 rack of pork back ribs

Prepare the marinade

1.In a medium sized bowl, combine plum sauce, hoisin sauce, soy sauce, oyster sauce, honey, ginger, garlic, sesame oil, cider vinegar, orange rind, hot pepper sauce (optional). Refrigerate until ready to use.

2.Bring a large pot of water to a boil. Prepare the ribs by trimming visible fat.

3.Remove the white membrane from the underside of the rack by pulling it from one side and tearing it off. Removing the membrane allows the marinade to penetrate through the meat.

4.Once the water begins to boil, gently place the ribs into the boiling water. Turn the heat to medium/low and boil the ribs for 25-30 minutes. This process will draw out the fat.

5.Remove the ribs from the water using a set of tongs, and rinse under cool running water. Cut the ribs into single or double-bones.

6.Reserve ½ cup of the marinade for basting. Place the ribs into the remaining marinade and toss to coat. Refrigerate and marinate from 4 to 24 hours.

7.Remove the ribs from the bowl and discard marinade. Place the ribs on the Breville broil tray with the baking pan underneath.

8.Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 350˚F (175˚C) and the TIME to 30 minutes. Press the START/CANCEL button to activate.

9.Ten minutes before the ribs are done, baste with remaining marinade.

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Contents Compact Smart Oven Congratulations ContentsBreville Recommends Safety First Short Cord Instructions KnowTop rack height position Broil function Ribbed plate warming trayPreparing the oven for use Before First USEBroil ToastBake BAKE, ROAST, BROIL, PIZZA, Cookie and Reheat functions Temperature Conversion ButtonFrozen Foods button Frozen Foods ButtonToast Function OperatingOperating Your Breville Compact Smart Oven Toast Bagel Function Bottom rack height position Bake FunctionLCD screen will indicate a Enamel baking pan or in an oven-proof Roast FunctionPlace food, positioned on the Breville Top rack height position Operating Your Breville Compact Smart Oven BroilBroil Function Pizza Function Type/Cut Weight Broiling Thickness TimePage Cookie Function Temperature Conversion button Frozen Foods buttonReheat Function Operating Your Breville Smart Oven Reheat Only exceptions are One layer of ceramic plates for warming Using the Plate Warming TrayCare & Cleaning Your Breville Compact Smart Oven Care & CleaningCleaning the outer body and door Cleaning the interiorStorage Cleaning the crumb trayCleaning the wire rack, broil rack, and baking pan Troubleshooting Recipes RecipesParmesan Crisps Pita ChipsVegetable Strata Roasted RED Bell PEPPER, Spinach and Broccoli DIPFunction Toast Darkness Number of slices Yield 4 Servings Coddled Eggs with Sauteed Mushrooms and SpinachMushroom Quesadilla Twice Baked Potatoes Roasted Corn on the COB Gratin Dauphinoise Scalloped PotatoesRibs with Asian Barbecue Sauce Roast the corn on the cob until tender and crispMaple Salmon APRICOT-BALSAMIC Glazed Roasted Chicken Legs Stuffed Turkey BreastLamb Gyros Pizza Dough Spicy Sauce Orange Cranberry SconesCaramelized Pear with Walnuts Double Chocolate Chip Cookies Apple Galette with Streusel CrumbleVanilla Cheesecake Lemon Bars with a Hazelnut CrustPrepare the Crust Prepare the lemon custardEmail Customer Service Askus@breville.ca ONE Year Limited WarrantyUS Customers Canadian CustomersTable DES Matières FélicitationsBreville Vous Recommande LA Sécurité Avant Tout Conservez CES Instructions De votre Smart Oven CompactMC de Breville Faites LA ConnaissanceRéchaud à nervures Utilisation Avant LA PremièreAvant LA Première Utilisation Préparation Initiale DU FourGratiner UNE Note SUR LE Temps DE CuissonGriller CuireUNE Note SUR LA Position DE LA Grill UNE Note SUR LE ModeStandby Veille UNE Note SUR LES Réglages OptionnelsSur l’écran ACL quand ce réglage est sélectionné Bouton Frozen Foods Aliments congelésFonction Toast Griller FonctionnementÉléments chauffants Position de la grilleSilluminera en bleu Cancel s’éteindra et lécran ACLFonction Bagel Réglages optionnels Fonction Bake CuirePosition inférieure When AT Temp Éléments Fonction Roast RôtirPosition supérieure Fonction Broil GratinerType/Coupe Poids Temps de Épaisseur Gratinage Fonction Pizza Une note sur les pierres à pizza Fonction Cookie BiscuitsBouton de Conversion DE Fonction Reheat Réchauffer112 113 Les seules exceptions sont Utilisation DU RéchaudUtilisation DU Réchaud Nettoyage de lintérieur du four Entretien ET NettoyageNettoyage du boîtier et de la porte Rangement Nettoyage du plateau ramasse-miettesNettoyage de la grille, du grilloir et plateau de cuisson Guide DE Dépannage Recettes RecettesCroustilles de Parmesan Chips de Pain PitaStrata aux Légumes Trempette de Poivron Rouge GRILLÉ, Épinards et BrocoliÉpinards Œufs MI-CUITS aux Champignons et auxQuesadilla aux Champignons Fonction Toast Coloration Nombre de tranches PortionsFois Cuites Pommes DE Terre au FourÉpis de Maïs Rôtis Gratin DauphinoisCôtes Levées à la Sauce BBQ Asiatique Préparer la marinadeSaumon à L’ÉRABLE Balsamique Poitrine de Dinde FarcieCuisses DE Poulet Rôties Glacées à L’ABRICOT et au Gyros à L’AGNEAU Préparer la pâte Pâte À PizzaCuire la pizza MargaritaCanneberges Scones à l’ORANGE et auxPoires caramélisées et noisettes Sauce épicéeBiscuits À LA Brisure DE Chocolat Galette aux Pommes styleStrudel Vanille Barres au Citron avec Croûte à la NoisetteGâteau au Fromage à la Garantie Limitée D’UN AN Breville Customer Service Center

BOV650XL specifications

The Breville BOV650XL, also known as the Compact Smart Oven, is an innovative countertop oven designed for efficiency and versatility in any kitchen. Its sleek design combines functionality with style, making it a popular choice for both home cooks and culinary enthusiasts.

One of the standout features of the Breville BOV650XL is its smart elements that contribute to even cooking. The oven is equipped with an adjustable temperature control that ranges from 120°F to 480°F, allowing users to select the perfect temperature for diverse cooking methods such as baking, broiling, toasting, and roasting.

The BOV650XL also incorporates a unique Element IQ technology, which uses smart sensors to monitor heat distribution and adjust the cooking time and temperature accordingly. This ensures that foods are cooked evenly and thoroughly, reducing the chances of undercooked or burnt meals.

An intuitive LCD display makes operation simple. Users can easily select cooking functions with just a few taps. The oven includes eight pre-set cooking functions, highlighting its versatility. Whether you’re baking a pizza, broiling fish, or toasting bread, the BOV650XL has a function tailored for various culinary tasks, allowing for optimal results every time.

One of the oven's practical features is its compact size, which makes it perfect for smaller kitchens or for use as a secondary oven. Despite its smaller footprint, it boasts a spacious interior that can accommodate up to six slices of toast or a 12-inch pizza.

The Breville BOV650XL also prioritizes user safety and convenience, featuring an auto shut-off function that ensures the oven turns off after a certain period of inactivity. Additionally, removable crumb trays make cleaning effortless, allowing users to maintain a hygienic cooking environment with minimal fuss.

Overall, the Breville BOV650XL is a thoughtfully designed kitchen appliance that showcases advanced cooking technology and user-friendly features. It not only delivers on performance but also enhances the overall cooking experience, making it an essential tool for anyone looking to elevate their culinary skills.
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