Electrolux EOG 660 manual Oven For your safety, Heat zones

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The oven

E O G 6 6 0

The oven

For your safety

Never leave the cooker unattended when the oven door is open.

Before you use the oven you should wipe it out with a damp cloth. This will remove any dust.

We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time. You can use the base of the oven to warm plates.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

You do not need to preheat the oven for casseroling and so on. Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging.

When you need to preheat the oven, we recommend you do so for

20 minutes.

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Contents ModelEOG660 G 6 6 For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions For further details seeGeneral information Cooling fan for the controlsOven light Connecting to the electricity supplyIgnition Please noteOven Lighting the oven/grillGrill To lightTo turn off any burner Lighting the oven/grill G 6 6Heat control Grill gives variable heat settingsGrill Putting food on the grid Cooking positionsPreheating Grill shelf For your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart For each ½kg 1lb Mins. per ½ kg 1 lb and 25 minsMins. per ½ kg 1 lb and 15 mins Large Mins Individual CakesBread 0.45kg 1lb loaves Joints of meat and poultry Slow cookingFood preparation slow cooking Milk puddings G 6 6 Soups, casseroles and stewsVegetables Frozen foodsG 6 6 Milk and milk products, for example cream ReheatingTo set the time of day Electronic timerElectronic timer To use the minute minderAutomatic control Setting the controls for automatic useElectronic timer G 6 6 To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Cleaning the brass plated handles and controlOven To remove the outer glass Oven cleaning cycleCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toCleaning The Door Glass Rust removers Bath/Sink stain removersCheck What is wrong and why?Problem LCheckG 6 6 Problem Replacing an oven light bulb Replacing an ovenlight bulbService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for VentilationLocation of Appliance Min 570 maxFitting the Appliance and Cabinet 500 Connection to Electricity Supply Green and YellowRemoval of Fascia Panel Pressure TestingRE-ASSEMBLE the Appliance To SET the Time of DAY Removal of Oven DoorChecking the Grill Checking the Main OvenAutomatic Operation General NoteGuarantee Conditions Standard guarantee conditionsContents Check List Telephone 0870 5 Electrolux Household Appliances Limited