Electrolux EOG 660 manual Important Safety Requirements, Provision for Ventilation

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IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents ModelEOG660 G 6 6 For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions For further details seeGeneral information Cooling fan for the controlsOven light Connecting to the electricity supplyIgnition Please noteOven Lighting the oven/grillGrill To lightTo turn off any burner Lighting the oven/grill G 6 6Heat control Grill gives variable heat settingsGrill Putting food on the grid Cooking positionsPreheating Grill shelfFor your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart For each ½kg 1lb Mins. per ½ kg 1 lb and 25 minsMins. per ½ kg 1 lb and 15 mins Large Mins Individual CakesBread 0.45kg 1lb loaves Joints of meat and poultry Slow cookingFood preparation slow cooking Milk puddings G 6 6 Soups, casseroles and stewsVegetables Frozen foodsG 6 6 Milk and milk products, for example cream ReheatingTo set the time of day Electronic timerElectronic timer To use the minute minderAutomatic control Setting the controls for automatic useElectronic timer G 6 6 To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Cleaning the brass plated handles and controlOven To remove the outer glass Oven cleaning cycleCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toCleaning The Door Glass Rust removers Bath/Sink stain removersCheck What is wrong and why?Problem LCheckG 6 6 Problem Replacing an oven light bulb Replacing an ovenlight bulbService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for VentilationLocation of Appliance Min 570 maxFitting the Appliance and Cabinet 500 Connection to Electricity Supply Green and YellowRemoval of Fascia Panel Pressure TestingRE-ASSEMBLE the Appliance To SET the Time of DAY Removal of Oven DoorChecking the Grill Checking the Main OvenAutomatic Operation General NoteGuarantee Conditions Standard guarantee conditionsContents Check List Telephone 0870 5 Electrolux Household Appliances Limited