Electrolux EOG 660 manual Oven

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Care and cleaning

E O G 6 6 0

The oven

Clean the base of the oven, the oven shelves, the meat tin, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf. You must not remove the solid plate from the shelf. You can soak the shelf for a few minutes in hot soapy water to make cleaning easier. If you use any oven cleaners on the oven base they must have the Vitreous Enamel Development Council (VEDC) seal of approval. Follow the instructions on the cleaning agent and protect the oven burner with aluminium foil to prevent it becoming blocked. Do not use any cleaning products on the top, sides and back of your oven.

The top, sides and back of your oven are coated in a special material which helps to keep itself clean.

Follow these simple rules to maintain the appearance of the special finish.

Do not overfill dishes or they will boil over.

Do not use dishes too high in the oven. If you do they may stick to the grill burner.

Cover your roasting tins with foil. This will prevent fat splashing.

Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing.

Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing.

Follow the oven cleaning cycle regularly.

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Contents ModelEOG660 Introduction For your safetyG 6 6 Contents Installing the oven For your safety Cabinet DimensionsLocation For further details seeGeneral information Cooling fan for the controlsConnecting to the electricity supply IgnitionOven light Please noteLighting the oven/grill GrillOven To lightTo turn off any burner Lighting the oven/grill G 6 6Grill Grill gives variable heat settingsHeat control Cooking positions PreheatingPutting food on the grid Grill shelfFor your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Mins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 minsFor each ½kg 1lb Large Mins Individual CakesBread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry G 6 6 Soups, casseroles and stews VegetablesMilk puddings Frozen foodsG 6 6 Milk and milk products, for example cream ReheatingElectronic timer Electronic timerTo set the time of day To use the minute minderElectronic timer G 6 6 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Cleaning the brass plated handles and controlOven Oven cleaning cycle Cleaning between the outer and inner door glassTo remove the outer glass You can remove the glass from the oven door if you need toCleaning The Door Glass Rust removers Bath/Sink stain removersWhat is wrong and why? ProblemCheck LCheckG 6 6 Problem Replacing an oven light bulb Replacing an ovenlight bulbService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for VentilationLocation of Appliance Min 570 maxFitting the Appliance and Cabinet 500 Connection to Electricity Supply Green and YellowRE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel Removal of Oven Door Checking the GrillTo SET the Time of DAY Checking the Main OvenAutomatic Operation General NoteGuarantee Conditions Standard guarantee conditionsContents Check List Telephone 0870 5 Electrolux Household Appliances Limited