Electrolux EOG 660 manual Location of Appliance, Min 570 max

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LOCATION OF APPLIANCE

The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom , shower room, or garage.

It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and

the inside top of the cabinet. The unit must be fitted into a cabinet conforming to Fig. 1. The following internal dimensions are particularly important.

	Height	575	Minimum 600	Maximum
	Width	560	Minimum 570	Maximum
Solid Pipe	Depth	560	Minimum	N/A	Maximum
Flexible Pipe	Depth	575	Minimum	N/A	Maximum

NOTE: Where a cupboard door with a handle is situated above the appliance, we recommend a minimum clearance gap of 5mm between fascia top trim and door. If the appliance is to be installed next to a cupboards' doors or draws, we recommend that the cabinet heat deflectors, supplied with the appliance be fitted. These are located behind the front frame and secured in position by the fixing screws (see Installation Section). This oven unit may be used in a Built-in or a Built-under situation. If the appliance is to be Built-under

a hob, it is recommended that the hob be installed before the oven unit.

L.P.G. cookers MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel.

595

570

600

5

575 min600 max

600	min

560min 570 max

2000 recommended

540

min 560

FIG.1

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Image 39

Contents ModelEOG660 For your safety IntroductionG 6 6 Contents For further details see Installing the oven For your safetyCabinet Dimensions LocationCooling fan for the controls General informationPlease note Connecting to the electricity supplyIgnition Oven lightTo light Lighting the oven/grillGrill OvenLighting the oven/grill G 6 6 To turn off any burnerGrill gives variable heat settings GrillHeat control Grill shelf Cooking positionsPreheating Putting food on the gridFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Baking trays and dishes For your safety RoastingCondensation Oven cooking chart Large Mins Individual Cakes Mins. per ½ kg 1 lb and 25 minsMins. per ½ kg 1 lb and 15 mins For each ½kg 1lbBread 0.45kg 1lb loaves Slow cooking Food preparation slow cookingJoints of meat and poultry Frozen foods G 6 6 Soups, casseroles and stewsVegetables Milk puddingsReheating G 6 6 Milk and milk products, for example creamTo use the minute minder Electronic timerElectronic timer To set the time of daySetting the controls for automatic use Electronic timer G 6 6Automatic control To cancel an automatic programme Hints and tips for automatic cooking Cleaning the brass plated handles and control Care and cleaning For your safetyOven You can remove the glass from the oven door if you need to Oven cleaning cycleCleaning between the outer and inner door glass To remove the outer glassRust removers Bath/Sink stain removers Cleaning The Door GlassLCheck What is wrong and why?Problem CheckG 6 6 Problem Replacing an ovenlight bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Green and Yellow Connection to Electricity SupplyPressure Testing RE-ASSEMBLE the ApplianceRemoval of Fascia Panel Checking the Main Oven Removal of Oven DoorChecking the Grill To SET the Time of DAYGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Electrolux Household Appliances Limited Telephone 0870 5