Electrolux EOG 660 manual Pressure Testing, RE-ASSEMBLE the Appliance, Removal of Fascia Panel

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3. PRESSURE TESTING

The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 7.

1Remove the hex head plug, turn anticlockwise from the test point.

2Connect the pressure gauge to the test point.

3Check the supply pressure by turning the oven thermostat to Mark 9. Then turn on the electricity supply. Allow the oven burner to light and gas flow open up to full rate.

The pressure should be:- For Natural Gas 20 mbar

For L.P. Gas 28mbar for butane, 37mbar for propane.

4Turn off the electricity supply and the thermostat; disconnect the pressure gauge and replace the test point plug . Turn on gas supply and check for gas soundness.

NOTE: The electrical supply must be connected in order to test the pressure.

FIG.7

PRESSURE TEST POINT

INLET ELBOW

4. RE-ASSEMBLE THE APPLIANCE

1Re-fit the fascia panel. (See section A below).

2Re-fit the oven door. (See section B on page 44).

A.REMOVAL OF FASCIA PANEL

1Remove the gas control knobs and timer control knobs.

2Remove the four screws (two each side) which are visible on the underside of the fascia. Fig.8.

3Tilt the bottom of the fascia panel out over. Withdraw the fascia panel by moving it down over to disengage it from the top fixing lugs.

4Replace in reverse order.

NOTE: The thermostat and grill discs will remain attached to the fascia panel. To prevent the top fascia panel mounts becoming slack, it may be necessary to adjust the top fixing lugs.

FIG.8

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Contents ModelEOG660 Introduction For your safetyG 6 6 Contents For further details see Installing the oven For your safetyCabinet Dimensions LocationCooling fan for the controls General informationPlease note Connecting to the electricity supplyIgnition Oven lightTo light Lighting the oven/grillGrill OvenLighting the oven/grill G 6 6 To turn off any burnerGrill Grill gives variable heat settingsHeat control Grill shelf Cooking positionsPreheating Putting food on the gridFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Large Mins Individual Cakes Mins. per ½ kg 1 lb and 25 minsMins. per ½ kg 1 lb and 15 mins For each ½kg 1lbBread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry Frozen foods G 6 6 Soups, casseroles and stewsVegetables Milk puddingsReheating G 6 6 Milk and milk products, for example creamTo use the minute minder Electronic timerElectronic timer To set the time of dayElectronic timer G 6 6 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Cleaning the brass plated handles and control Care and cleaning For your safetyOven You can remove the glass from the oven door if you need to Oven cleaning cycleCleaning between the outer and inner door glass To remove the outer glassRust removers Bath/Sink stain removers Cleaning The Door GlassLCheck What is wrong and why?Problem CheckG 6 6 Problem Replacing an ovenlight bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Green and Yellow Connection to Electricity SupplyRE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel Checking the Main Oven Removal of Oven DoorChecking the Grill To SET the Time of DAYGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Electrolux Household Appliances Limited Telephone 0870 5