Electrolux EOG 660 manual What is wrong and why?, Problem, LCheck

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E O G 6 6 0

What is wrong and why?

We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer.

Problem

The oven or grill will not light.

Check

Check that the oven is switched on at the wall. Check that the timer is set to 'manual' (See page 25).

Check that the power supply has not been interrupted before the cooling fan has had time to cool the oven down. Check that the oven is switched on at the wall and allow the cooling fan to cool the oven

ldown.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances such as your central heating or gas fire are working.

Problem

Food is cooking too quickly or too slowly.

Check

Check that you are using the recommended gas marks and shelf positions. See pages 17,18 and 19. Be prepared to adjust the gas mark up or down to achieve the results you want.

Problem

The oven is not cooking evenly.

Check

Check that the oven is installed properly and is level.

Check that you are using the recommended temperatures and shelf positions.

If you are using a tin or tray which is larger than the one we recommend, be prepared to turn it round during cooking.

If you are cooking a large item be prepared to turn it round during cooking.

Problem

Having difficulty cleaning any part of the oven.

lCheck

Check that you are following the instructions for care and cleaning (See page 27).

What is wrong and why?

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Contents ModelEOG660 Introduction For your safetyG 6 6 Contents For further details see Installing the oven For your safetyCabinet Dimensions LocationCooling fan for the controls General informationPlease note Connecting to the electricity supplyIgnition Oven lightTo light Lighting the oven/grillGrill OvenLighting the oven/grill G 6 6 To turn off any burnerGrill Grill gives variable heat settingsHeat control Grill shelf Cooking positionsPreheating Putting food on the gridFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Large Mins Individual Cakes Mins. per ½ kg 1 lb and 25 minsMins. per ½ kg 1 lb and 15 mins For each ½kg 1lbBread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry Frozen foods G 6 6 Soups, casseroles and stewsVegetables Milk puddingsReheating G 6 6 Milk and milk products, for example creamTo use the minute minder Electronic timerElectronic timer To set the time of dayElectronic timer G 6 6 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Cleaning the brass plated handles and control Care and cleaning For your safetyOven You can remove the glass from the oven door if you need to Oven cleaning cycleCleaning between the outer and inner door glass To remove the outer glassRust removers Bath/Sink stain removers Cleaning The Door GlassLCheck What is wrong and why?Problem CheckG 6 6 Problem Replacing an ovenlight bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Green and Yellow Connection to Electricity SupplyRE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel Checking the Main Oven Removal of Oven DoorChecking the Grill To SET the Time of DAYGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Electrolux Household Appliances Limited Telephone 0870 5