Electrolux EOG 660 G 6 6 Soups, casseroles and stews, Vegetables, Milk puddings, Frozen foods

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E O G 6 6 0

Soups, casseroles and stews

Do not cook casseroles over 3kg (6lb).

Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time.

Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles.

To prevent potato dishes from discolouring, add lemon juice. Cook for up to 6 hours.

Milk puddings

Make the pudding in the usual way.

For delicate puddings such as egg custard, place the dish in a bain

lmarie and cover the dish with tin foil. Cook for 2 - 4 hours.

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust seasoning at the end of the cooking time.

Liquid

Use slightly less liquid because there is little evaporation.

Slow cooking

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Contents ModelEOG660 For your safety IntroductionG 6 6 Contents Cabinet Dimensions Installing the oven For your safetyLocation For further details seeCooling fan for the controls General informationIgnition Connecting to the electricity supplyOven light Please noteGrill Lighting the oven/grillOven To lightLighting the oven/grill G 6 6 To turn off any burnerGrill gives variable heat settings GrillHeat control Preheating Cooking positionsPutting food on the grid Grill shelfFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Baking trays and dishes For your safety RoastingCondensation Oven cooking chart Mins. per ½ kg 1 lb and 15 mins Mins. per ½ kg 1 lb and 25 minsFor each ½kg 1lb Large Mins Individual CakesBread 0.45kg 1lb loaves Slow cooking Food preparation slow cookingJoints of meat and poultry Vegetables G 6 6 Soups, casseroles and stewsMilk puddings Frozen foodsReheating G 6 6 Milk and milk products, for example creamElectronic timer Electronic timerTo set the time of day To use the minute minderSetting the controls for automatic use Electronic timer G 6 6Automatic control To cancel an automatic programme Hints and tips for automatic cooking Cleaning the brass plated handles and control Care and cleaning For your safetyOven Cleaning between the outer and inner door glass Oven cleaning cycleTo remove the outer glass You can remove the glass from the oven door if you need toRust removers Bath/Sink stain removers Cleaning The Door GlassProblem What is wrong and why?Check LCheckG 6 6 Problem Replacing an ovenlight bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Green and Yellow Connection to Electricity SupplyPressure Testing RE-ASSEMBLE the ApplianceRemoval of Fascia Panel Checking the Grill Removal of Oven DoorTo SET the Time of DAY Checking the Main OvenGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Electrolux Household Appliances Limited Telephone 0870 5