Electrolux EOG 660 manual Oven cleaning cycle, Cleaning between the outer and inner door glass

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E O G 6 6 0

Oven cleaning cycle

You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1Remove the oven shelves.

Set the oven to mark 5 for at

!least 30 minutes.

Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

Cleaning between the outer and inner door glass

You can remove the glass from the oven door if you need to.

To remove the outer glass

1Open the oven door so you can get at the two cross head screws on the top of the oven door.

2Loosen these screws using a pozidrive screwdriver.

3You should hold the door glass securely in place with one hand, whilst removing the screws completely, with the other hand. If you do not do this, the door glass could fall forward. Still holding the door glass, remove the trim from the top of the door.

Note the correct position of the trim.

Care and cleaning

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Contents ModelEOG660 G 6 6 For your safetyIntroduction Contents Cabinet Dimensions Installing the oven For your safetyLocation For further details seeCooling fan for the controls General informationIgnition Connecting to the electricity supplyOven light Please noteGrill Lighting the oven/grillOven To lightLighting the oven/grill G 6 6 To turn off any burnerHeat control Grill gives variable heat settingsGrill Preheating Cooking positionsPutting food on the grid Grill shelfFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart Mins. per ½ kg 1 lb and 15 mins Mins. per ½ kg 1 lb and 25 minsFor each ½kg 1lb Large Mins Individual CakesBread 0.45kg 1lb loaves Joints of meat and poultry Slow cookingFood preparation slow cooking Vegetables G 6 6 Soups, casseroles and stewsMilk puddings Frozen foodsReheating G 6 6 Milk and milk products, for example creamElectronic timer Electronic timerTo set the time of day To use the minute minderAutomatic control Setting the controls for automatic useElectronic timer G 6 6 To cancel an automatic programme Hints and tips for automatic cooking Cleaning the brass plated handles and control Care and cleaning For your safetyOven Cleaning between the outer and inner door glass Oven cleaning cycleTo remove the outer glass You can remove the glass from the oven door if you need toRust removers Bath/Sink stain removers Cleaning The Door GlassProblem What is wrong and why?Check LCheckG 6 6 Problem Replacing an ovenlight bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Green and Yellow Connection to Electricity SupplyRemoval of Fascia Panel Pressure TestingRE-ASSEMBLE the Appliance Checking the Grill Removal of Oven DoorTo SET the Time of DAY Checking the Main OvenGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Electrolux Household Appliances Limited Telephone 0870 5