Electrolux EOG 660 manual Technical Data

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TECHNICAL DATA

DIMENSIONS			Height	Width	Depth
Overall			595	595	595
Flexible Gas Pipe
Minimum Cabinet			575	560	575
Solid Gas Pipe
Minimum Cabinet			575	560	560
Maximum Cabinet			600	570	N/A
Weight of Appliance			34kg
Minimum Clearance top of
Appliance to Roof of Cabinet			3mm (1/8")
CONNECTIONS
Gas	Flexible Hose		Rear top right hand side of appliance
			Rc½ (½" B.S.P. Female).
	Solid Pipe		Right hand side of appliance above grill
			Behind control panel Rc¼ (¼" B.S.P. Female)
Electrical			Rear of appliance at bottom left hand side		240V a.c. 50Hz
GENERAL
Timer			Eaton EL191
Pressure test point			Top right hand corner behind fascia.
Solenoid valve			Teddington SOVRBB01G
IGNITION
Spark Generator			Flame Suppressed H.T. spark 240V APCO D9805
Spark Gap			3-4mm
GRILL			Natural Gas		L.P.Gas
Burner	Steel tubular burner with expanded metal frets.
Heat Input	2.8kW (9556 Btu/h)				2.8kW (201 g/h)
Injector Marking	123				089
OVEN			Natural Gas		L.P.Gas
Burner	Sheet metal construction mounted transversely at rear of oven.
Heat Input			2.4kW (8189 btu/h)		2.4kW (172 g/h)
Injector Marking			108		078
Flame Supervision Device			Diamond 'H' G.S.D. 100/28		Diamond 'H' G.S.D100/30
Thermostat			Diamond 'H' 1100/141/B2		Diamond 'H'1100/142/B2
Thermostat By-Pass Marking		74		79

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Contents ModelEOG660 Introduction For your safetyG 6 6 Contents Cabinet Dimensions Installing the oven For your safetyLocation For further details seeCooling fan for the controls General informationIgnition Connecting to the electricity supplyOven light Please noteGrill Lighting the oven/grillOven To lightLighting the oven/grill G 6 6 To turn off any burnerGrill Grill gives variable heat settingsHeat control Preheating Cooking positionsPutting food on the grid Grill shelfFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Mins. per ½ kg 1 lb and 15 mins Mins. per ½ kg 1 lb and 25 minsFor each ½kg 1lb Large Mins Individual CakesBread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry Vegetables G 6 6 Soups, casseroles and stewsMilk puddings Frozen foodsReheating G 6 6 Milk and milk products, for example creamElectronic timer Electronic timerTo set the time of day To use the minute minderElectronic timer G 6 6 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Cleaning the brass plated handles and control Care and cleaning For your safetyOven Cleaning between the outer and inner door glass Oven cleaning cycleTo remove the outer glass You can remove the glass from the oven door if you need toRust removers Bath/Sink stain removers Cleaning The Door GlassProblem What is wrong and why?Check LCheckG 6 6 Problem Replacing an ovenlight bulb Replacing an oven light bulb 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Green and Yellow Connection to Electricity SupplyRE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel Checking the Grill Removal of Oven DoorTo SET the Time of DAY Checking the Main OvenGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Electrolux Household Appliances Limited Telephone 0870 5