Electrolux EOG 660 manual Heat control, Grill gives variable heat settings

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The grill

We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

For your safety

You must keep the grill door open when the grill burner is lit. Accessible parts may be hot when the grill is used. Young

children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill fires.

Heat control

The grill gives variable heat settings.

The control knob turns to the left from 'OFF' to 'HIGH' and then to 'LOW'. The high setting should be used for fast cooking such as toast. Use a lower setting to cook thicker foods such as chicken after it has been browned on the high setting.

You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to cook the food.

The grill pan should be used on the shelf without the metal plate underneath it. The shelf can be positioned in any of the runner positions. You can reverse the grill pan grid to suit different types of food.

If you close the door whilst the grill burner is lit, it will go out and you will hear a continuous 'sparking'. The burner will automatically relight when you open the door.

The grill

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Contents ModelEOG660 For your safety IntroductionG 6 6 Contents Cabinet Dimensions Installing the oven For your safetyLocation For further details seeCooling fan for the controls General informationIgnition Connecting to the electricity supplyOven light Please noteGrill Lighting the oven/grillOven To lightLighting the oven/grill G 6 6 To turn off any burnerGrill gives variable heat settings GrillHeat control Preheating Cooking positionsPutting food on the grid Grill shelfFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Baking trays and dishes For your safety RoastingCondensation Oven cooking chart Mins. per ½ kg 1 lb and 15 mins Mins. per ½ kg 1 lb and 25 minsFor each ½kg 1lb Large Mins Individual CakesBread 0.45kg 1lb loaves Slow cooking Food preparation slow cookingJoints of meat and poultry Vegetables G 6 6 Soups, casseroles and stewsMilk puddings Frozen foodsReheating G 6 6 Milk and milk products, for example creamElectronic timer Electronic timerTo set the time of day To use the minute minderSetting the controls for automatic use Electronic timer G 6 6Automatic control To cancel an automatic programme Hints and tips for automatic cooking Cleaning the brass plated handles and control Care and cleaning For your safetyOven Cleaning between the outer and inner door glass Oven cleaning cycleTo remove the outer glass You can remove the glass from the oven door if you need toRust removers Bath/Sink stain removers Cleaning The Door GlassProblem What is wrong and why?Check LCheckG 6 6 Problem Replacing an ovenlight bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsMin 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Green and Yellow Connection to Electricity SupplyPressure Testing RE-ASSEMBLE the ApplianceRemoval of Fascia Panel Checking the Grill Removal of Oven DoorTo SET the Time of DAY Checking the Main OvenGeneral Note Automatic OperationStandard guarantee conditions Guarantee ConditionsContents Check List Electrolux Household Appliances Limited Telephone 0870 5