Electrolux EOG 660 manual Cooking positions, Preheating, Putting food on the grid, Grill shelf

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The grill

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Cooking positions

Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.

You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Putting food on the grid

Place food such as toast, tea-cakes and muffins towards the centre of the grid. If you put food outside this area it may require rotating during cooking.

Place food which needs a more gentle heat, such as tomatoes and mushrooms towards the edge of the grid.

Arrange meat products and fish to suit their thickness and how you like them cooked.

Grill shelf

You should use the shelf without the metal plate when grilling. For safety the shelf will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf onto the runner, lower the front edge and slide the shelf in.

Use shelf position one when toasting and adjust the height of the grid to suit. Shelf positions are counted from the top downwards.

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Contents ModelEOG660 Introduction For your safetyG 6 6 Contents Location Installing the oven For your safetyCabinet Dimensions For further details seeGeneral information Cooling fan for the controlsOven light Connecting to the electricity supplyIgnition Please noteOven Lighting the oven/grillGrill To lightTo turn off any burner Lighting the oven/grill G 6 6Grill Grill gives variable heat settingsHeat control Putting food on the grid Cooking positionsPreheating Grill shelfFor your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart For each ½kg 1lb Mins. per ½ kg 1 lb and 25 minsMins. per ½ kg 1 lb and 15 mins Large Mins Individual CakesBread 0.45kg 1lb loaves Food preparation slow cooking Slow cookingJoints of meat and poultry Milk puddings G 6 6 Soups, casseroles and stewsVegetables Frozen foodsG 6 6 Milk and milk products, for example cream ReheatingTo set the time of day Electronic timerElectronic timer To use the minute minderElectronic timer G 6 6 Setting the controls for automatic useAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Cleaning the brass plated handles and controlOven To remove the outer glass Oven cleaning cycleCleaning between the outer and inner door glass You can remove the glass from the oven door if you need toCleaning The Door Glass Rust removers Bath/Sink stain removersCheck What is wrong and why?Problem LCheckG 6 6 Problem Replacing an oven light bulb Replacing an ovenlight bulbService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for VentilationLocation of Appliance Min 570 maxFitting the Appliance and Cabinet 500 Connection to Electricity Supply Green and YellowRE-ASSEMBLE the Appliance Pressure TestingRemoval of Fascia Panel To SET the Time of DAY Removal of Oven DoorChecking the Grill Checking the Main OvenAutomatic Operation General NoteGuarantee Conditions Standard guarantee conditionsContents Check List Telephone 0870 5 Electrolux Household Appliances Limited