Electrolux B4101-4 manual Initial Cleaning

Page 11

Initial Cleaning

You should clean the oven before using it for the first time.

1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.

3 To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose.

To prevent damaging the door or door glass, avoid the use of the fol- lowing:

•Household detergent and bleaches

•Impregnated pads unsuitable for non-stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

1.Turn the oven function switch to oven lighting .

2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3.Wash the floor of the oven in the same way using warm soapy water, and allow to dry.

4.Wipe the front of the appliance with a damp cloth.

11

Image 11

Contents Competence B4101-4 Dear Customer Following symbols are used in the textContents Electrical Connection What to do if …Safety whilst Using Safety instructionsElectrical safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill pan with handle Oven AccessoriesShelf Baking ShelfSetting and changing the current time Before using for the first timeInitial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Inserting the shelf Inserting the shelf and roasting panAnti-tip device Inserting roasting panRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Clock Functions Switching on the time display Switching Off the Time DisplaySwitching off the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven levels Usage, Tables and TipsBaking General Instructions How to use the Baking TablesBaking Tables Using baking sheetsBread Cakes ShelfBaking on more than one oven level Table Desserts Tips on BakingCooked Frozen Ready Meals TableEd Cooking Food to be Oven function ShelfRoasting Tips on using the roasting chartTable Meat, roasting, casseroles Casseroles, miscellaneous Table Roasting, casseroles, au gratinQuantity Oven function Shelf ApproxVegetables Fisch baked, steamedFood to be grilled Oven level Grilling time Grill sizesGrilling table Min DefrostingDefrosting table Food Defrost Further de CommentsOven function Base Heat Finishing Making PreservesSoft fruit Preserves tablePreserve Cooking time Continue toOutside of the appliance Cleaning and careAccessories Oven lighting CleaningOven Interior Fitting the shelf support rails Shelf Support RailsOven Lighting Hanging the oven door Oven DoorRemoving the oven door Removing the middle glass panel Clean the glass door panelsOven Door Glass Removing the upper glass panelRe-hang the oven door Inserting the middle glass panelInserting the upper door glass What to do if … Problem Possible cause RemedyConnection Min. size Cable/flex Fuse Electrical ConnectionThis oven must be earthed For UK use onlyRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsCustomer Care For Customer Service in the Republic0870 5 929 Subject to change without notice