Electrolux B4101-4 manual Fisch baked, steamed, Vegetables

Page 32

	Poultry, Game,	Quantity	Oven function	Shelf	Tempera-	Time
	Poultry, Game,	Quantity	Oven function	Shelf	ture
	Fish, Vegetables	approx.		position	ture	Hr. : Min.
	Fish, Vegetables	approx.		position	°C
					°C
	Fisch (baked, steamed)
	Fisch (baked, steamed)
	Whole fish	1-1.5 kg/	Conven-	2	210-220	0:45-1:15
	Whole fish	1-1.5 kg/	Conven-	2	210-220	0:45-1:15
		2-3 lbs	tional
			Cooking
	Fish pies, bakes	750 g-1 kg/	Rotitherm	3 or 2	180-200	0:30-1:00
		1.5-2 lbs	Roasting
	Vegetables
	Vegetables
	Stuffed pepper/	---	Ven-	2	180-190	0:30-1:00
	Stuffed pepper/	---	Ven-	2	180-190	0:30-1:00
	aubergines		titherm ®
			Fan Oper-
			ated Cook-
			ing
	Au gratin dishes	---	Rotitherm	3	180-190	0:15-0:45
			Roasting

32

Image 32

Contents Competence B4101-4 Following symbols are used in the text Dear CustomerContents What to do if … Electrical ConnectionSafety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance DisposalPackaging material Old applianceDescription of the Appliance General OverviewOven Features Control PanelOven Accessories ShelfBaking Shelf Grill pan with handleBefore using for the first time Setting and changing the current timeInitial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Inserting the shelf and roasting pan Anti-tip deviceInserting roasting pan Inserting the shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Clock Functions Switching on the time display Switching Off the Time DisplaySwitching off the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven levels Usage, Tables and TipsBaking How to use the Baking Tables General InstructionsUsing baking sheets Baking TablesCakes Shelf BreadBaking on more than one oven level Tips on Baking Table DessertsFrozen Ready Meals Table Ed CookingFood to be Oven function Shelf CookedTips on using the roasting chart RoastingTable Meat, roasting, casseroles Table Roasting, casseroles, au gratin Quantity Oven function ShelfApprox Casseroles, miscellaneousFisch baked, steamed VegetablesFood to be grilled Oven level Grilling time Grill sizesGrilling table Defrosting Defrosting tableFood Defrost Further de Comments MinMaking Preserves Oven function Base Heat FinishingPreserves table PreserveCooking time Continue to Soft fruitOutside of the appliance Cleaning and careAccessories Oven lighting CleaningOven Interior Shelf Support Rails Fitting the shelf support railsOven Lighting Hanging the oven door Oven DoorRemoving the oven door Clean the glass door panels Oven Door GlassRemoving the upper glass panel Removing the middle glass panelRe-hang the oven door Inserting the middle glass panelInserting the upper door glass Problem Possible cause Remedy What to do if …Electrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex FuseSafety information for the installer Registered expertPage Page Page Warranty conditions Great BritainCustomer Care For Customer Service in the Republic0870 5 929 Subject to change without notice