Electrolux B4101-4 manual Tips on Baking, Table Desserts

Tips on Baking

Baking results	Possible cause				Remedy
The cake is not	Wrong shelf level			Place cake on a lower shelf
browned enough at
the bottom
The cake sinks (be-	Oven temperature too high			Use a slightly lower tempera-
comes soggy, lumpy,				ture setting
streaky)	Baking time too short			Increase baking time
				Baking times cannot be re-
				duced by setting higher
				temperatures
	Too much liquid in the dough/			Use less liquid
	mixture			Pay attention to mixing
				times, especially if using
				mixing machines
Cake is too dry	Oven temperature too low			Increase oven temperature
	Baking time too long			Shorten baking time
Cake browns unevenly	Oven temperature too high			Set a lower temperature and
	and baking time too short			increase baking time
	Dough/mixture is unevenly dis-			Spread the dough/mixture
	tributed			evenly on the baking tray
Cake is not cooked	Temperature too low			Use a slightly higher temper-
within the baking				ature setting
time set
Table: Desserts
		Ventitherm ® Fan Operat-				Time
			ed Cooking
Desserts
			Shelf		Tempera-	Hr. : Min.
			position		ture °C
Apple pie			2		180-190	0:45-050
Rice pudding			2		130-140	2:00-2:30
Fruit crumble			2		160	0:50-1:10
Pineapple upside down cake			2		160	0:35-0:45
Pavlova			2		130	1:00-1:10
Baked custard			2	150-160		0:45-1:00

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