Electrolux B4101-4 Table Roasting, casseroles, au gratin, Quantity Oven function Shelf, Approx

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Table: Roasting, casseroles, au gratin

	Poultry, Game,	Quantity	Oven function	Shelf	Tempera-	Time
	Poultry, Game,	Quantity	Oven function	Shelf	ture
	Fish, Vegetables	approx.		position	ture	Hr. : Min.
	Fish, Vegetables	approx.		position	°C
					°C

	Casseroles, miscellaneous
	Casseroles	1 kg/2 lbs	Ven-	2	150	2:30-3:00
	Casseroles	1 kg/2 lbs	Ven-	2	150	2:30-3:00
			titherm ®
			Fan Oper-
			ated Cook-
			ing
		1 kg/2 lbs	Conven-	2	160-170
			tional
			Cooking
	Lancashire	1 kg/2 lbs	Conven-	2	180-190	2:15-2:30
	Hot Pot		tional
			Cooking
	Moussaka	1 kg/2 lbs	Ven-	2	170-180	0:40-0:50
			titherm ®
			Fan Oper-
			ated Cook-
			ing
	Meat Loaf	675 g/1.5 lbs	Rotitherm	2	160-170	1:00-1:10
			Roasting
	Poultry / Game
	Poultry / Game
	Chicken	1 kg/2 lbs	Rotitherm	2	190-210	0:50-1:10
	Chicken	1 kg/2 lbs	Rotitherm	2	190-210	0:50-1:10
			Roasting
	Chicken	1.5 kg/3 lbs	Rotitherm	1	190-210	1:15-1:30
			Roasting
	Duck	1.5-2 kg/	Rotitherm	1	180-200	1:15-1:45
		3.5-4 lbs	Roasting
	Goose	3.5-5 kg/	Rotitherm	1	160-180	2:30-3:30
		8-10 lbs	Roasting
	Turkey	2.5-3.5 kg/	Rotitherm	1	160-180	1:45-2:30
		5-7 lbs	Roasting
	Turkey	4-6 kg/	Rotitherm	1	140-160	2:30-4:00
		8-13 lbs	Roasting
	Pheasant, Wild	1 kg/2 lbs	Conven-	3 or 2	210-220	0:30-1:00
	Duck, Rabbit		tional
			Cooking

	Partridge/Pigeon	per	Rotitherm	3 or 2	200-220	0:30-0:50
		300-500g	Roasting

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Contents Competence B4101-4 Dear Customer Following symbols are used in the textContents Electrical Connection What to do if …Safety whilst Using Safety instructionsElectrical safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill pan with handle Oven AccessoriesShelf Baking ShelfSetting and changing the current time Before using for the first timeInitial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the shelf Inserting the shelf and roasting panAnti-tip device Inserting roasting panAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions Switching off the time display Switching Off the Time DisplaySwitching on the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Baking Usage, Tables and TipsOven levels General Instructions How to use the Baking TablesBaking Tables Using baking sheetsBread Cakes ShelfBaking on more than one oven level Table Desserts Tips on BakingCooked Frozen Ready Meals TableEd Cooking Food to be Oven function ShelfRoasting Tips on using the roasting chartTable Meat, roasting, casseroles Casseroles, miscellaneous Table Roasting, casseroles, au gratinQuantity Oven function Shelf ApproxVegetables Fisch baked, steamedGrilling table Grill sizesFood to be grilled Oven level Grilling time Min DefrostingDefrosting table Food Defrost Further de CommentsOven function Base Heat Finishing Making PreservesSoft fruit Preserves tablePreserve Cooking time Continue toAccessories Cleaning and careOutside of the appliance Oven Interior CleaningOven lighting Fitting the shelf support rails Shelf Support RailsOven Lighting Removing the oven door Oven DoorHanging the oven door Removing the middle glass panel Clean the glass door panelsOven Door Glass Removing the upper glass panelInserting the upper door glass Inserting the middle glass panelRe-hang the oven door What to do if … Problem Possible cause RemedyConnection Min. size Cable/flex Fuse Electrical ConnectionThis oven must be earthed For UK use onlyRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditions0870 5 929 For Customer Service in the RepublicCustomer Care Subject to change without notice