Electrolux B4101-4 manual Roasting, Tips on using the roasting chart

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Roasting

Oven function: Ventitherm ® Fan Operated Cooking , Conven- tional Cooking or Rotitherm Roasting .

Roasting dishes

•Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.)

•Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below

•For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

3 Tips on using the roasting chart

The figures in the following table are for guidance only.

•We recommend cooking meat and fish over 1 kg in weight in the oven.

•To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan.

•Turn the meat as required (after about 1/2 - 2/3 of cooking time).

•Baste large roasting joints and poultry several times during the cook- ing time. This will give better roasting results.

•Switch off the oven approx. 10 minutes prior to the end of the cook- ing time in order to use the residual heat.

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Contents Competence B4101-4 Dear Customer Following symbols are used in the textContents Electrical Connection What to do if …Electrical safety Safety instructionsChild Safety Safety whilst UsingDisposal How to avoid damage to the appliancePackaging material Old applianceGeneral Overview Description of the ApplianceControl Panel Oven FeaturesShelf Oven AccessoriesBaking Shelf Grill pan with handleSetting and changing the current time Before using for the first timeInitial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Anti-tip device Inserting the shelf and roasting panInserting roasting pan Inserting the shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Clock Functions Switching on the time display Switching Off the Time DisplaySwitching off the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven levels Usage, Tables and TipsBaking General Instructions How to use the Baking TablesBaking Tables Using baking sheetsBread Cakes Shelf Baking on more than one oven level Table Desserts Tips on BakingEd Cooking Frozen Ready Meals TableFood to be Oven function Shelf CookedRoasting Tips on using the roasting chartTable Meat, roasting, casseroles Quantity Oven function Shelf Table Roasting, casseroles, au gratinApprox Casseroles, miscellaneousVegetables Fisch baked, steamedFood to be grilled Oven level Grilling time Grill sizesGrilling table Defrosting table DefrostingFood Defrost Further de Comments MinOven function Base Heat Finishing Making PreservesPreserve Preserves tableCooking time Continue to Soft fruitOutside of the appliance Cleaning and careAccessories Oven lighting CleaningOven Interior Fitting the shelf support rails Shelf Support RailsOven Lighting Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the upper glass panel Removing the middle glass panelRe-hang the oven door Inserting the middle glass panelInserting the upper door glass What to do if … Problem Possible cause RemedyThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex FuseRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsCustomer Care For Customer Service in the Republic0870 5 929 Subject to change without notice