Electrolux B4101-4 manual Contents

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Contents
Operating Instructions	5
Safety instructions	5
Disposal	6
Description of the Appliance	7
General Overview	7
Control Panel	8
Oven Features	8
Oven Accessories	9
Before using for the first time	10
Setting and changing the current time	10
Initial Cleaning	11
Operating the Oven	12
Switching the Oven On and Off	12
Oven Functions	13
Inserting the shelf and roasting pan	14
Attaching/Removing the Grill Pan Handle	15
Clock Functions	16
Switching Off the Time Display	17
Usage, Tables and Tips	22
Baking	22
Baking Tables	24
Table: Desserts	27
Frozen Ready Meals Table	28
Roasting	29
Table: Meat, roasting, casseroles	30
Table: Roasting, casseroles, au gratin	31
Grill sizes	33
Grilling table	33
Defrosting	34
Defrosting table	34
Making Preserves	35

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Contents Competence B4101-4 Dear Customer Following symbols are used in the textContents Electrical Connection What to do if …Safety whilst Using Safety instructionsElectrical safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill pan with handle Oven AccessoriesShelf Baking ShelfSetting and changing the current time Before using for the first timeInitial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Inserting the shelf Inserting the shelf and roasting panAnti-tip device Inserting roasting panAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions Switching Off the Time Display Switching off the time displaySwitching on the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Usage, Tables and Tips BakingOven levels General Instructions How to use the Baking TablesBaking Tables Using baking sheetsBread Cakes ShelfBaking on more than one oven level Table Desserts Tips on BakingCooked Frozen Ready Meals TableEd Cooking Food to be Oven function ShelfRoasting Tips on using the roasting chartTable Meat, roasting, casseroles Casseroles, miscellaneous Table Roasting, casseroles, au gratinQuantity Oven function Shelf ApproxVegetables Fisch baked, steamedGrill sizes Grilling tableFood to be grilled Oven level Grilling time Min DefrostingDefrosting table Food Defrost Further de CommentsOven function Base Heat Finishing Making PreservesSoft fruit Preserves tablePreserve Cooking time Continue toCleaning and care AccessoriesOutside of the appliance Cleaning Oven InteriorOven lighting Fitting the shelf support rails Shelf Support RailsOven Lighting Oven Door Removing the oven doorHanging the oven door Removing the middle glass panel Clean the glass door panelsOven Door Glass Removing the upper glass panelInserting the middle glass panel Inserting the upper door glassRe-hang the oven door What to do if … Problem Possible cause RemedyConnection Min. size Cable/flex Fuse Electrical ConnectionThis oven must be earthed For UK use onlyRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsFor Customer Service in the Republic 0870 5 929Customer Care Subject to change without notice