Electrolux B4101-4 manual Cakes Shelf, Bread

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Cakes,		Shelf-	Tempera-	Time
	Oven functions		Tempera-
			ture	Hr. : Min.
Biscuits, Bread, Pies		position	ture
Biscuits, Bread, Pies		position	ºC
			ºC
Apple strudel	Pizza Setting	2	170-1801)	0:30-0:50
Choux pastry buns	Conventional	3	200-2101)	0:20-0:35
Choux pastry buns	Cooking	3	200-2101)	0:20-0:35
	Cooking
Buns / cup cakes	Pizza Setting	3	150-1601)	0:25-0:35
	Conventional	3	190-210
	Cooking	3	190-210
	Cooking
Scones	Pizza Setting	3	200	0:10-0:15

	Conventional	3	220-240
	Cooking	3	220-240
	Cooking
Meringues	Conventional	3	100-120	3:30-4:30
Meringues	Cooking	3	100-120	3:30-4:30
	Cooking
Sausage rolls	Pizza Setting	3	170-1801)	0:20-0:35
	Conventional	3	210-220
	Cooking	3	210-220
	Cooking
Pizza	Pizza Setting	4	180-200	0:30-0:50
	Conventional	4	200-200
	Cooking	4	200-200
	Cooking
Bread
Bread

Wholemeal bread	Conventional	1	220-240	0:40-0:45
Wholemeal bread	Cooking	1	220-240	0:40-0:45
	Cooking
White bread	Conventional	1	210-230	0:40-0:45
White bread	Cooking	1	210-230	0:40-0:45
	Cooking
1) Pre-heat oven

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Contents Competence B4101-4 Dear Customer Following symbols are used in the textContents Electrical Connection What to do if …Electrical safety Safety instructionsChild Safety Safety whilst UsingDisposal How to avoid damage to the appliancePackaging material Old applianceGeneral Overview Description of the ApplianceControl Panel Oven FeaturesShelf Oven AccessoriesBaking Shelf Grill pan with handleSetting and changing the current time Before using for the first timeInitial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Anti-tip device Inserting the shelf and roasting panInserting roasting pan Inserting the shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions Switching off the time display Switching Off the Time DisplaySwitching on the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Baking Usage, Tables and TipsOven levels General Instructions How to use the Baking TablesBaking Tables Using baking sheetsBread Cakes ShelfBaking on more than one oven level Table Desserts Tips on BakingEd Cooking Frozen Ready Meals TableFood to be Oven function Shelf CookedRoasting Tips on using the roasting chartTable Meat, roasting, casseroles Quantity Oven function Shelf Table Roasting, casseroles, au gratinApprox Casseroles, miscellaneousVegetables Fisch baked, steamedGrilling table Grill sizesFood to be grilled Oven level Grilling time Defrosting table DefrostingFood Defrost Further de Comments MinOven function Base Heat Finishing Making PreservesPreserve Preserves tableCooking time Continue to Soft fruitAccessories Cleaning and careOutside of the appliance Oven Interior CleaningOven lighting Fitting the shelf support rails Shelf Support RailsOven Lighting Removing the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the upper glass panel Removing the middle glass panelInserting the upper door glass Inserting the middle glass panelRe-hang the oven door What to do if … Problem Possible cause RemedyThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex FuseRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditions0870 5 929 For Customer Service in the RepublicCustomer Care Subject to change without notice

Cakes,

Shelf-

Bread