Electrolux B4101-4 manual Oven Door, Removing the oven door, Hanging the oven door

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Oven Door

The oven door of your appliance may be removed for cleaning.

Removing the oven door

1. Open the oven door completely.

2. Completely fold back the brass- coloured clamping lever on both door hinges.

3. Grip the oven door with both hands

on the sides and close it to about 3/4 going past the point of resist- ance.

4. Pull the door away from the oven (Caution: heavy!).

5. Place the door, with the outer sur- face downwards, on a soft, flat sur- face, for example a blanket, to avoid scratches.

Hanging the oven door

1. With both hands take hold of the sides of the door from the side on which the handle is positioned.

2. Hold the door at an angle of approx. 60°.

3. Slide the door hinges simultane- ously as far as possible into the two slots on the right and left at the bottom of the oven.

4. Lift the door up until resistance is met and then open fully.

5. Lift the brass-coloured clamping le- vers on both door hinges back to their original position.

6.Close the oven door.

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Contents Competence B4101-4 Dear Customer Following symbols are used in the textContents Electrical Connection What to do if …Electrical safety Safety instructionsChild Safety Safety whilst UsingDisposal How to avoid damage to the appliancePackaging material Old applianceGeneral Overview Description of the ApplianceControl Panel Oven FeaturesShelf Oven AccessoriesBaking Shelf Grill pan with handleSetting and changing the current time Before using for the first timeInitial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Anti-tip device Inserting the shelf and roasting panInserting roasting pan Inserting the shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Clock Functions Switching on the time display Switching Off the Time DisplaySwitching off the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven levels Usage, Tables and TipsBaking General Instructions How to use the Baking TablesBaking Tables Using baking sheetsBread Cakes ShelfBaking on more than one oven level Table Desserts Tips on BakingEd Cooking Frozen Ready Meals TableFood to be Oven function Shelf CookedRoasting Tips on using the roasting chartTable Meat, roasting, casseroles Quantity Oven function Shelf Table Roasting, casseroles, au gratinApprox Casseroles, miscellaneousVegetables Fisch baked, steamedFood to be grilled Oven level Grilling time Grill sizesGrilling table Defrosting table DefrostingFood Defrost Further de Comments MinOven function Base Heat Finishing Making PreservesPreserve Preserves tableCooking time Continue to Soft fruitOutside of the appliance Cleaning and careAccessories Oven lighting CleaningOven Interior Fitting the shelf support rails Shelf Support RailsOven Lighting Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the upper glass panel Removing the middle glass panelRe-hang the oven door Inserting the middle glass panelInserting the upper door glass What to do if … Problem Possible cause RemedyThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex FuseRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsCustomer Care For Customer Service in the Republic0870 5 929 Subject to change without notice