Electrolux B4101-4 manual Baking on more than one oven level

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Baking on more than one oven level

Type of baking

		Ventitherm
	Pizza	® Fan Oper-
	Setting	ated
		Cooking

	Shelf positions from		Tempe-
	bottom		Tempe-
	bottom		rature in
	2 levels	3 levels	°C
	2 levels	3 levels

Time

Hours:

Mins.

Cakes/pastries/biscuits on baking trays

	Cream puffs/Eclairs	1 / 4	---	160-1801)	0:35-0:60
	Dry streusel cake	1 / 3	---	140-160	0:30-0:60
	Biscuits
	Biscuits
	Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35
	Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60
	Biscuits made with sponge	1 / 3	---	160-170	0:25-0:40
	mixture	1 / 3	---	160-170	0:25-0:40
	mixture
	Pastries made with egg	1 / 3	---	80-100	2:10-2:50
	white, meringues	1 / 3	---	80-100	2:10-2:50
	white, meringues
	Macaroons	1 / 3	---	100-120	0:40-1:20

	Biscuits made with yeast	1 / 3	---	160-170	0:30-0:60
	dough	1 / 3	---	160-170	0:30-0:60
	dough
	Puff pastries	1 / 3	---	170-1801)	0:30-0:50
	Rolls	1 / 4	---	160	0:30-0:45

	Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40
	1) Pre-heat the oven!

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Contents Competence B4101-4 Following symbols are used in the text Dear CustomerContents What to do if … Electrical ConnectionChild Safety Safety instructionsElectrical safety Safety whilst UsingPackaging material How to avoid damage to the applianceDisposal Old applianceDescription of the Appliance General OverviewOven Features Control PanelBaking Shelf Oven AccessoriesShelf Grill pan with handleBefore using for the first time Setting and changing the current timeInitial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Inserting roasting pan Inserting the shelf and roasting panAnti-tip device Inserting the shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Clock Functions Switching on the time display Switching Off the Time DisplaySwitching off the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven levels Usage, Tables and TipsBaking How to use the Baking Tables General InstructionsUsing baking sheets Baking TablesCakes Shelf BreadBaking on more than one oven level Tips on Baking Table DessertsFood to be Oven function Shelf Frozen Ready Meals TableEd Cooking CookedTips on using the roasting chart RoastingTable Meat, roasting, casseroles Approx Table Roasting, casseroles, au gratinQuantity Oven function Shelf Casseroles, miscellaneousFisch baked, steamed VegetablesFood to be grilled Oven level Grilling time Grill sizesGrilling table Food Defrost Further de Comments DefrostingDefrosting table MinMaking Preserves Oven function Base Heat FinishingCooking time Continue to Preserves tablePreserve Soft fruitOutside of the appliance Cleaning and careAccessories Oven lighting CleaningOven Interior Shelf Support Rails Fitting the shelf support railsOven Lighting Hanging the oven door Oven DoorRemoving the oven door Removing the upper glass panel Clean the glass door panelsOven Door Glass Removing the middle glass panelRe-hang the oven door Inserting the middle glass panelInserting the upper door glass Problem Possible cause Remedy What to do if …For UK use only Electrical ConnectionThis oven must be earthed Connection Min. size Cable/flex FuseSafety information for the installer Registered expertPage Page Page Warranty conditions Great BritainCustomer Care For Customer Service in the Republic0870 5 929 Subject to change without notice