Electrolux B4101-4 manual Preserves table, Cooking time Continue to, Soft fruit, Stone fruit

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Preserves table

The times and temperatures for making preserves are for guidance only.

	Preserve	Temperature	Cooking time	Continue to
		Temperature	until simmering	cook at 100°C
		in°C	until simmering	cook at 100°C
		in°C	in mins.	in mins.
			in mins.	in mins.
	Soft fruit
	Strawberries, blueberries,	160-170	35-45	---
	raspberries, ripe gooseberries	160-170	35-45	---
	raspberries, ripe gooseberries
	Unripe gooseberries	160-170	35-45	10-15
	Stone fruit
	Pears, quinces, plums	160-170	35-45	10-15
	Vegetables
	Carrots1)	160-170	50-60	5-10
	Mushrooms1)	160-170	40-60	10-15
	Cucumbers	160-170	50-60	---
	Mixed pickles	160-170	50-60	15
	Kohlrabi, peas, asparagus	160-170	50-60	15-20
	Beans	160-170	50-60	---

1) Leave standing in oven when switched off

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Contents Competence B4101-4 Following symbols are used in the text Dear CustomerContents What to do if … Electrical ConnectionSafety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance DisposalPackaging material Old applianceDescription of the Appliance General OverviewOven Features Control PanelOven Accessories ShelfBaking Shelf Grill pan with handleBefore using for the first time Setting and changing the current timeInitial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Inserting the shelf and roasting pan Anti-tip deviceInserting roasting pan Inserting the shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions Switching Off the Time Display Switching off the time displaySwitching on the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Usage, Tables and Tips BakingOven levels How to use the Baking Tables General InstructionsUsing baking sheets Baking TablesCakes Shelf BreadBaking on more than one oven level Tips on Baking Table DessertsFrozen Ready Meals Table Ed CookingFood to be Oven function Shelf CookedTips on using the roasting chart RoastingTable Meat, roasting, casseroles Table Roasting, casseroles, au gratin Quantity Oven function ShelfApprox Casseroles, miscellaneousFisch baked, steamed VegetablesGrill sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Defrosting tableFood Defrost Further de Comments MinMaking Preserves Oven function Base Heat FinishingPreserves table PreserveCooking time Continue to Soft fruitCleaning and care AccessoriesOutside of the appliance Cleaning Oven InteriorOven lighting Shelf Support Rails Fitting the shelf support railsOven Lighting Oven Door Removing the oven doorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the upper glass panel Removing the middle glass panelInserting the middle glass panel Inserting the upper door glassRe-hang the oven door Problem Possible cause Remedy What to do if …Electrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex FuseSafety information for the installer Registered expertPage Page Page Warranty conditions Great BritainFor Customer Service in the Republic 0870 5 929Customer Care Subject to change without notice