Electrolux B4101-4 manual Table Meat, roasting, casseroles

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Table: Meat, roasting, casseroles

Meat

Oven functions

Shelf

position

Tempera-

ture

°C

Time

Hr. : Min.

Pork

Shoulder; leg; rolled; boned spare rib; loin of pork

Rotitherm

Roasting

2

170-180

0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Beef

Inexpensive cuts

Rotitherm

Roasting

2

160-170

0:35-0:40

per 450 g/1 lb

plus 15-20 mins

Prime cuts

	-rare	Rotitherm	3 or 2	150-1601)	0:15-0:20
		Roasting			per 450 g/1 lb
					plus 15-20 mins
	-medium	Rotitherm	3 or 2	150-160	0:20-0:25
		Roasting			per 450 g/1 lb
					plus 25-25 mins
	-well done	Rotitherm	2	150-160	0:30-0:35
		Roasting			per 450 g/1 lb
					plus 25-30 mins
	Yorkshire pudding
	Yorkshire pudding
	- small	Ventitherm ®	3	2001)	0:10-0:15
	- small	Ventitherm ®	3	2001)	0:10-0:15
		Fan Operated
		Cooking
	- large	Ventitherm ®	2	180 -1901)	0:30-0:40
		Fan Operated
		Cooking
	Lamb	Rotitherm	2	150-160	0:30-0:35
		Roasting			per 450 g/1 lb
					plus 30-35 mins
	Veal	Rotitherm	2	170-180	0:30-0:35
		Roasting			per 450 g/1 lb
					plus 30-35 mins
	1) Pre-heat oven

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Contents Competence B4101-4 Following symbols are used in the text Dear CustomerContents What to do if … Electrical ConnectionChild Safety Safety instructionsElectrical safety Safety whilst UsingPackaging material How to avoid damage to the applianceDisposal Old applianceDescription of the Appliance General OverviewOven Features Control PanelBaking Shelf Oven AccessoriesShelf Grill pan with handleBefore using for the first time Setting and changing the current timeInitial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Inserting roasting pan Inserting the shelf and roasting panAnti-tip device Inserting the shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions Switching Off the Time Display Switching off the time displaySwitching on the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Usage, Tables and Tips BakingOven levels How to use the Baking Tables General InstructionsUsing baking sheets Baking TablesCakes Shelf BreadBaking on more than one oven level Tips on Baking Table DessertsFood to be Oven function Shelf Frozen Ready Meals TableEd Cooking CookedTips on using the roasting chart RoastingTable Meat, roasting, casseroles Approx Table Roasting, casseroles, au gratinQuantity Oven function Shelf Casseroles, miscellaneousFisch baked, steamed VegetablesGrill sizes Grilling tableFood to be grilled Oven level Grilling time Food Defrost Further de Comments DefrostingDefrosting table MinMaking Preserves Oven function Base Heat FinishingCooking time Continue to Preserves tablePreserve Soft fruitCleaning and care AccessoriesOutside of the appliance Cleaning Oven InteriorOven lighting Shelf Support Rails Fitting the shelf support railsOven Lighting Oven Door Removing the oven doorHanging the oven door Removing the upper glass panel Clean the glass door panelsOven Door Glass Removing the middle glass panelInserting the middle glass panel Inserting the upper door glassRe-hang the oven door Problem Possible cause Remedy What to do if …For UK use only Electrical ConnectionThis oven must be earthed Connection Min. size Cable/flex FuseSafety information for the installer Registered expertPage Page Page Warranty conditions Great BritainFor Customer Service in the Republic 0870 5 929Customer Care Subject to change without notice