Electrolux B4101-4 Frozen Ready Meals Table, Ed Cooking, Food to be Oven function Shelf, Cooked

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	Ventitherm ® Fan Operat-		Time
	ed Cooking		Time
Desserts	ed Cooking
Desserts	Shelf	Tempera-
	Shelf	Tempera-	Hr. : Min.
	position	ture °C	Hr. : Min.
	position	ture °C
Baked apples	2	160-170	0:40-1:00
Bread and butter pudding	2	170-180	0:40-0:55

Apple charlotte	2	180-190	0:40-0:55
Soufflé - sweet/savoury	2	170-1901)	0:30-0:45

1) Pre-heat oven

Frozen Ready Meals Table

	Food to be	Oven function	Shelf	Temperature	Time
	cooked		position	°C

	Frozen pizza	Conventional	3	as per manu-	as per manu-
				facturer’s in-	facturer’s in-
		Cooking
				structions	structions

	Chips1)	Rotitherm Roast-	3	200-220	15-25 mins.
	(300-600 g)	ing

	Baguettes	Conventional	3	as per manu-	as per manu-
				facturer’s in-	facturer’s in-
		Cooking
				structions	structions

		Conventional		as per manu-	as per manu-
	Fruit flans		3	facturer’s in-	facturer’s in-
		Cooking
				structions	structions

1) Comments: Turn chips 2 or 3 times during cooking

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Contents Competence B4101-4 Following symbols are used in the text Dear CustomerContents What to do if … Electrical ConnectionSafety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance DisposalPackaging material Old applianceDescription of the Appliance General OverviewOven Features Control PanelOven Accessories ShelfBaking Shelf Grill pan with handleBefore using for the first time Setting and changing the current timeInitial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the shelf and roasting pan Anti-tip deviceInserting roasting pan Inserting the shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions Switching off the time display Switching Off the Time DisplaySwitching on the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Baking Usage, Tables and TipsOven levels How to use the Baking Tables General InstructionsUsing baking sheets Baking TablesCakes Shelf BreadBaking on more than one oven level Tips on Baking Table DessertsFrozen Ready Meals Table Ed CookingFood to be Oven function Shelf CookedTips on using the roasting chart RoastingTable Meat, roasting, casseroles Table Roasting, casseroles, au gratin Quantity Oven function ShelfApprox Casseroles, miscellaneousFisch baked, steamed VegetablesGrilling table Grill sizesFood to be grilled Oven level Grilling time Defrosting Defrosting tableFood Defrost Further de Comments MinMaking Preserves Oven function Base Heat FinishingPreserves table PreserveCooking time Continue to Soft fruitAccessories Cleaning and careOutside of the appliance Oven Interior CleaningOven lighting Shelf Support Rails Fitting the shelf support railsOven Lighting Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the upper glass panel Removing the middle glass panelInserting the upper door glass Inserting the middle glass panelRe-hang the oven door Problem Possible cause Remedy What to do if …Electrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex FuseSafety information for the installer Registered expertPage Page Page Warranty conditions Great Britain0870 5 929 For Customer Service in the RepublicCustomer Care Subject to change without notice