Electrolux B3301-5 user manual Using the Oven, Switching the Oven On and Off, Cooling fan

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12Using the Oven

Using the Oven

3The oven is equipped with retractable buttons for “Oven functions” and “Tem- perature selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator

Temperature Pilot Light

Oven Functions

Temperature selector

1.Turn the oven functions dial to the desired function.

2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

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Contents B3301-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Inside of doorOven accessories Oven Shelf RunnerOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the Oven Shelf and Baking Tray Inserting the baking trayInserting the oven shelf Inserting the oven shelf and the baking tray togetherClock Functions CountdownCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels How to use the Baking Tables General InstructionsBaking table Baking in tinsCakes/pastries/breads on baking trays Biscuits Tips on baking Table for Bakes and GratinsBaking times cannot be re PeraturesFood to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableTips on using the Roasting Table RoastingRoasting table BeefPork VealLamb GameGrill Sizes Grilling tableOven function Defrost no temperature setting DefrostingDefrosting table Drying Oven function Fan-assisted circulationVegetables FruitMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Shelf Runner Cleaning the Oven Shelf Runner Changing the oven light bulb/cleaning the glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice