Electrolux B3301-5 user manual Uses, Tables and Tips, Baking, Oven levels

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Uses, Tables and Tips 21

Uses, Tables and Tips

Baking

Oven function: Fan-assisted circulation or Conventional Baking tins

•For Conventional , dark metal and non-stick tins are suitable.

•For Fan-assisted circulation bright metal tins are also suitable.

Oven levels

•Baking with Conventional is only possible on one level.

•With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time.

1 baking tray: e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

e. g. oven levels 1 and 3

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Contents B3301-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Inside of door Oven FeaturesOven Shelf Runner Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray Inserting the Oven Shelf and Baking TrayInserting the oven shelf Inserting the oven shelf and the baking tray togetherCountdown Clock FunctionsCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels General Instructions How to use the Baking TablesBaking table Baking in tinsCakes/pastries/breads on baking trays Biscuits Table for Bakes and Gratins Tips on bakingBaking times cannot be re PeraturesFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedRoasting Tips on using the Roasting TableRoasting table BeefVeal PorkLamb GameGrilling table Grill SizesOven function Defrost no temperature setting DefrostingDefrosting table Oven function Fan-assisted circulation DryingVegetables FruitPreserves table Making PreservesOven function Bottom heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Shelf Runner Changing the oven light bulb/cleaning the glass cover Cleaning the Oven Shelf RunnerOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsDisposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice