Electrolux B3301-5 user manual Baking table, Baking in tins, Cakes/pastries/breads on baking trays

Page 23

 

 

 

Uses, Tables and Tips

 

 

 

 

 

23

 

 

 

 

 

 

 

 

Baking table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Temperature

 

Time

 

Type of baking

Ovenfunction

 

Hours

 

position

°C

 

 

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking in tins

 

 

 

 

 

 

 

Ring cake or brioche

Fan-assisted

1

150-160

0:50-1:10

 

 

circulation

 

 

 

 

 

 

Madeira cake/Fruitcakes

Fan-assisted

1

140-160

1:10-1:30

 

 

circulation

 

 

 

 

 

 

Sponge cake

Fan-assisted

1

140

0:25-0:40

 

 

circulation

 

 

 

 

 

 

Sponge cake

Conventional

1

160

0:25-0:40

 

Flan base - short pastry

Conventional

3

180-200

0:10-0:25

 

Flan base - sponge mixture

Fan-assisted

3

150-170

0:20-0:25

 

 

circulation

 

 

 

 

 

 

Apple pie

Conventional

1

170-190

0:50-1:00

 

Apple pie (2tins Ø20cm,

Fan-assisted

1

160

1:10-1:30

 

diagonally off set)

circulation

 

 

 

 

 

 

Apple pie (2tins Ø20cm,

Conventional

1

180

1:10-1:30

 

diagonally off set)

 

 

 

 

 

 

 

Savoury flan (e. g. quiche lor-

Conventional

1

180-200

0:30-1:10

 

raine)

 

 

 

 

 

 

 

Cheesecake

Conventional

1

170-190

1:00-1:30

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

Plaited bread/bread crown

Conventional

3

170-190

0:30-0:40

 

Christmas stollen

Conventional

3

160-1801)

0:40-1:00

 

Bread (rye bread)

Conventional

1

2501)

 

 

 

 

-first of all

 

 

 

0:20

 

-then

 

 

160-180

0:30-1:00

 

Cream puffs/Eclairs

Fan-assisted

3

160-1701)

0:15-0:30

 

 

circulation

 

 

 

 

 

 

Swiss roll

Conventional

3

180-2001)

0:10-0:20

 

Cake with crumble topping(dry)

Fan-assisted

3

150-160

0:20-0:40

 

 

circulation

 

 

 

 

 

 

Buttered almond cake/

Conventional

3

190-2101)

0:15-0:30

 

sugar cakes

 

 

 

 

 

 

 

Fruit flans (made with yeast

Fan-assisted

3

150

0:35-0:50

 

dough/sponge mixture)

circulation

 

 

 

 

 

 

Fruit flans (made with yeast

Conventional

3

170

0:35-0:50

 

dough/sponge mixture)

 

 

 

 

 

 

 

Fruit flans made with short

Conventional

3

170-190

0:40-1:20

 

pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 22 Page 24
Image 23
Page 22 Page 24
Contents B3301-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance Control Panel Description of the ApplianceGeneral Overview Inside of door Oven FeaturesBaking tray Oven accessoriesOven Shelf Runner Oven shelfSetting and changing the time Before Using for the first timeInitial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf and the baking tray together Inserting the Oven Shelf and Baking TrayInserting the baking tray Inserting the oven shelfEnd time Clock FunctionsCountdown Cook timeSwitching on the time display How to use the clock functionsSwitching Off the Time Display Switching off the time displayCountdown Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking General Instructions How to use the Baking TablesCakes/pastries/breads on baking trays Baking tableBaking in tins Biscuits Peratures Tips on bakingTable for Bakes and Gratins Baking times cannot be reFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedBeef Tips on using the Roasting TableRoasting Roasting tableGame PorkVeal LambGrilling table Grill SizesDefrosting table Oven function Defrost no temperature settingDefrosting Fruit DryingOven function Fan-assisted circulation VegetablesSoft fruit Making PreservesPreserves table Oven function Bottom heatOven interior Cleaning and CareAccessories Outside of the applianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Shelf Runner Watt, 230 V, 300 C heat-resistant oven lighting Cleaning the Oven Shelf RunnerChanging the oven light bulb/cleaning the glass cover Oven LightingFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsOld appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice
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