Electrolux B3301-5 user manual Grill Sizes, Grilling table

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Uses, Tables and Tips 29

Grill Sizes

Oven function: Grill or Dual gril with maximum temperature setting

1Important: Always grill with the oven door closed.

3The empty oven should always be pre-heated with the grill functions for 5 minutes.

•For grilling, place the shelf in the recommended shelf position.

•Always insert the tray into the first shelf position from the bottom.

•The grilling times are guidelines.

•Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

	Food to be grilled	Oven level	Grilling time

			1st side	2nd side
	Burgers	4	8-10 mins.	6-8 mins.
	Pork fillet	4	10-12 mins.	6-10 mins.
	Sausages	4	8-10 mins.	6-8 mins.
	Fillet steaks, veal steaks	4	6-7 mins.	5-6 mins.
	Fillet of beef, roast beef	3	10-12 mins.	10-12 mins.
	(approx. 1 kg)	3	10-12 mins.	10-12 mins.
	(approx. 1 kg)
	Toast1)	3	4-6 mins.	3-5 mins.
	Toast with topping	3	6-8 mins.	---
	1) Do not pre-heat

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Contents B3301-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance Control Panel Description of the ApplianceGeneral Overview Inside of door Oven FeaturesOven Shelf Runner Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the baking tray Inserting the Oven Shelf and Baking TrayInserting the oven shelf Inserting the oven shelf and the baking tray togetherCountdown Clock FunctionsCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking General Instructions How to use the Baking TablesCakes/pastries/breads on baking trays Baking tableBaking in tins Biscuits Table for Bakes and Gratins Tips on bakingBaking times cannot be re PeraturesFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedRoasting Tips on using the Roasting TableRoasting table BeefVeal PorkLamb GameGrilling table Grill SizesDefrosting table Oven function Defrost no temperature settingDefrosting Oven function Fan-assisted circulation DryingVegetables FruitPreserves table Making PreservesOven function Bottom heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Shelf Runner Changing the oven light bulb/cleaning the glass cover Cleaning the Oven Shelf RunnerOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsOld appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice