Electrolux B3301-5 user manual Oven Functions

Page 13

Using the Oven 13

Oven Functions

The oven has the following functions:

Oven function	Application

Light	Using this function you can light up the oven interior, e.g. for
	cleaning.
Fan-assisted	For baking on up to two oven levels.
circulation	Set the oven temperatures 20-40 °C lower than when using
	Conventional.
Conventional	For baking and roasting on one oven level.
Bottom heat	For baking cakes with crispy or crusty bases.
Defrost	For defrosting e. g. flans and gateaux, butter, bread, fruit or
	other frozen foods.
Grill	For grilling flat foodstuffs placed in the middle of the grill
	and for toasting.
Dual gril	For grilling flat foodstuffs in large quantities and for toast-
	ing.
Rothitherm	For roasting larger joints of meat or poultry on one level.
	The function is also suitable for gratinating and browning.

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Contents B3301-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesOven Shelf Runner Oven accessoriesOven shelf Baking tray Setting and changing the time Before Using for the first timeInitial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the baking tray Inserting the Oven Shelf and Baking TrayInserting the oven shelf Inserting the oven shelf and the baking tray togetherCountdown Clock FunctionsCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven levels General Instructions How to use the Baking TablesBaking in tins Baking tableCakes/pastries/breads on baking trays Biscuits Table for Bakes and Gratins Tips on bakingBaking times cannot be re PeraturesFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedRoasting Tips on using the Roasting TableRoasting table BeefVeal PorkLamb GameGrilling table Grill SizesDefrosting Oven function Defrost no temperature settingDefrosting table Oven function Fan-assisted circulation DryingVegetables FruitPreserves table Making PreservesOven function Bottom heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Shelf Runner Changing the oven light bulb/cleaning the glass cover Cleaning the Oven Shelf RunnerOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsPackaging material DisposalOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice