Electrolux B3301-5 user manual Installation Instructions, Safety information for the installer

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Installation Instructions
Installation Instructions	45

Installation Instructions

1Attention: The new appliance may only be installed and connected by a regis- tered expert.

Please comply with this. If you do not, any damage resulting is not covered by the warranty.

1Safety information for the installer

•The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation.

Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.

•Anti-shock protection must be provided by the installation.

•The built-in unit must meet the stability requirements of DIN 68930.

•Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer.

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Contents B3301-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Inside of door Oven FeaturesOven Shelf Runner Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray Inserting the Oven Shelf and Baking TrayInserting the oven shelf Inserting the oven shelf and the baking tray togetherCountdown Clock FunctionsCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels General Instructions How to use the Baking TablesBaking table Baking in tinsCakes/pastries/breads on baking trays Biscuits Table for Bakes and Gratins Tips on bakingBaking times cannot be re PeraturesFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedRoasting Tips on using the Roasting TableRoasting table BeefVeal PorkLamb GameGrilling table Grill SizesOven function Defrost no temperature setting DefrostingDefrosting table Oven function Fan-assisted circulation DryingVegetables FruitPreserves table Making PreservesOven function Bottom heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Shelf Runner Changing the oven light bulb/cleaning the glass cover Cleaning the Oven Shelf RunnerOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panels Close the oven door What to do if … Advice on cookers with metal frontsDisposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice