Electrolux B3301-5 user manual Pork, Veal, Lamb, Game, Poultry, Fish steamed

Page 28

28Uses, Tables and Tips

				Shelf	Tempera-	Time
	Type of meat	Quantity	Ovenfunction	Shelf	ture	Time
	Type of meat	Quantity	Ovenfunction	position	ture	Hours mins.
				position	°C	Hours mins.
					°C

	Pork
	Shoulder, neck, ham	1-1.5 kg	Rothitherm	1	160-180	1:30-2:00
	joint	1-1.5 kg	Rothitherm	1	160-180	1:30-2:00
	joint
	Chop, spare rib	1-1.5 kg	Rothitherm	1	170-180	1:00-1:30
	Meat loaf	750 g-1 kg	Rothitherm	1	160-170	0:45-1:00
	Porkknuckle (pre-	750 g-1 kg	Rothitherm	1	150-170	1:30-2:00
	cooked)	750 g-1 kg	Rothitherm	1	150-170	1:30-2:00
	cooked)
	Veal
	Roast veal	1 kg	Rothitherm	1	160-180	1:30-2:00
	Knuckle of veal	1.5-2 kg	Rothitherm	1	160-180	2:00-2:30
	Lamb
	Leg of lamb, roast	1-1.5 kg	Rothitherm	1	150-170	1:15-2:00
	lamb	1-1.5 kg	Rothitherm	1	150-170	1:15-2:00
	lamb
	Saddle of lamb	1-1.5 kg	Rothitherm	1	160-180	1:00-1:30
	Game
	Saddle of hare, leg of	up to 1 kg	Convention-	3	220-2501)	0:25-0:40
	hare	up to 1 kg	al	3	220-2501)	0:25-0:40
	hare		al
	Saddle of venison	1.5-2 kg	Convention-	1	210-220	1:15-1:45
	Saddle of venison	1.5-2 kg	al	1	210-220	1:15-1:45
			al
	Haunch of venison	1.5-2 kg	Convention-	1	200-210	1:30-2:15
	Haunch of venison	1.5-2 kg	al	1	200-210	1:30-2:15
			al
	Poultry
	Poultry portions	200-250g	Rothitherm	1	200-220	0:35-0:50
	Poultry portions	each	Rothitherm	1	200-220	0:35-0:50
		each
	Half chicken	400-500g	Rothitherm	1	190-210	0:35-0:50
	Half chicken	each	Rothitherm	1	190-210	0:35-0:50
		each
	Chicken, poulard	1-1.5 kg	Rothitherm	1	190-210	0:45-1:15
	Duck	1.5-2 kg	Rothitherm	1	180-200	1:15-1:45
	Goose	3.5-5 kg	Rothitherm	1	160-180	2:30-3:30
	Turkey	2.5-3.5 kg	Rothitherm	1	160-180	1:45-2:30
	Turkey	4-6 kg	Rothitherm	1	140-160	2:30-4:00
	Fish (steamed)

Whole fish

1) Pre-heat the oven

1-1.5 kg

Convention-

al

1

210-220 0:45-1:15

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Contents B3301-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven Features Inside of doorOven accessories Oven Shelf RunnerOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the Oven Shelf and Baking Tray Inserting the baking trayInserting the oven shelf Inserting the oven shelf and the baking tray togetherClock Functions CountdownCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven levels How to use the Baking Tables General InstructionsBaking in tins Baking tableCakes/pastries/breads on baking trays Biscuits Tips on baking Table for Bakes and GratinsBaking times cannot be re PeraturesFood to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableTips on using the Roasting Table RoastingRoasting table BeefPork VealLamb GameGrill Sizes Grilling tableDefrosting Oven function Defrost no temperature settingDefrosting table Drying Oven function Fan-assisted circulationVegetables FruitMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Shelf Runner Cleaning the Oven Shelf Runner Changing the oven light bulb/cleaning the glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Packaging material DisposalOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice