Electrolux B3301-5 user manual Biscuits

Page 24

 

 

Uses, Tables and Tips

 

 

 

 

24

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Temperature

Time

 

 

 

Type of baking

Ovenfunction

Hours

 

 

 

position

°C

 

 

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yeast cakes with delicate top-

Conventional

3

160-180

0:40-1:20

 

 

 

pings (e. g. quark, cream,

 

 

 

 

 

 

 

vanilla cream)

 

 

 

 

 

 

 

Pizza (with a lot of topping)

Conventional

1

190-2101)

0:30-1:00

 

 

 

Pizza (thin crust)

Conventional

1

230-2501)

0:10-0:25

 

 

 

Unleavened bread

Conventional

1

250-270

0:08-0:15

 

 

 

Tarts (CH)

Conventional

1

200-220

0:35-0:50

 

 

 

Biscuits

 

 

 

 

 

 

 

Short pastry biscuits

Fan-assisted

3

150-160

0:06-0:20

 

 

 

 

circulation

 

 

 

 

 

 

Short pastry biscuits

Fan-assisted

1 / 3

150-160

0:06-0:20

 

 

 

 

circulation

 

 

 

 

 

 

Viennese whirls

Fan-assisted

3

140

0:20-0:30

 

 

 

 

circulation

 

 

 

 

 

 

Viennese whirls

Fan-assisted

1 / 3

140

0:25-0:40

 

 

 

 

circulation

 

 

 

 

 

 

Viennese whirls

Conventional

3

1601)

0:20-0:30

 

 

 

Biscuits made with sponge

Fan-assisted

3

150-160

0:15-0:20

 

 

 

mixture

circulation

 

 

 

 

 

 

Biscuits made with sponge

Fan-assisted

1 / 3

150-160

0:15-0:20

 

 

 

mixture

circulation

 

 

 

 

 

 

Pastries made with egg white,

Fan-assisted

3

80-100

2:00-2:30

 

 

 

meringues

circulation

 

 

 

 

 

 

Macaroons

Fan-assisted

3

100-120

0:30-0:60

 

 

 

 

circulation

 

 

 

 

 

 

Biscuits made with yeast

Fan-assisted

3

150-160

0:20-0:40

 

 

 

dough

circulation

 

 

 

 

 

 

Puff pastries

Fan-assisted

3

170-1801)

0:20-0:30

 

 

 

 

circulation

 

 

 

 

 

 

Rolls

Fan-assisted

3

1601)

0:20-0:35

 

 

 

 

circulation

 

 

 

 

 

 

Rolls

Conventional

3

1801)

0:20-0:35

 

 

 

Small cakes (20per tray)

Fan-assisted

3

1401)

0:20-0:30

 

 

 

 

circulation

 

 

 

 

 

 

Small cakes (20per tray)

Fan-assisted

1 / 4

1401)

0:25-0:40

 

 

 

 

circulation

 

 

 

 

 

 

Small cakes (20per tray)

Conventional

3

1701)

0:20-0:30

1) Pre-heat the oven

Page 23 Page 25
Image 24
Page 23 Page 25
Contents B3301-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Inside of doorOven accessories Oven Shelf RunnerOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the Oven Shelf and Baking Tray Inserting the baking trayInserting the oven shelf Inserting the oven shelf and the baking tray togetherClock Functions CountdownCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels How to use the Baking Tables General InstructionsBaking table Baking in tinsCakes/pastries/breads on baking trays Biscuits Tips on baking Table for Bakes and GratinsBaking times cannot be re PeraturesFood to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableTips on using the Roasting Table RoastingRoasting table BeefPork VealLamb GameGrill Sizes Grilling tableOven function Defrost no temperature setting DefrostingDefrosting table Drying Oven function Fan-assisted circulationVegetables FruitMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Shelf Runner Cleaning the Oven Shelf Runner Changing the oven light bulb/cleaning the glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice
Top Page Image Contents