Electrolux B3301-5 user manual What to do if …, Advice on cookers with metal fronts

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What to do if … 43

What to do if …

Problem	Possible cause	Remedy

The oven does not heat up	The oven is not switched on	Switch the oven on
	The clock is not set	Set the current time on the
		clock
	The required settings have not	Check the settings
	been set
	The house wiring fuse (in the	Check the fuse
	fuse box) has tripped	If the fuses trip several times,
		please call a qualified electri-
		cian
The oven lighting is not oper-	The oven light bulb is faulty	Replace the oven bulb
ating

If you are unable to remedy the problem by following the above sugges- tions, please contact your dealer or the Customer Care Department.

1Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.

3If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.

3Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

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Contents B3301-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesBaking tray Oven accessoriesOven Shelf Runner Oven shelfSetting and changing the time Before Using for the first timeInitial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the oven shelf and the baking tray together Inserting the Oven Shelf and Baking TrayInserting the baking tray Inserting the oven shelfEnd time Clock FunctionsCountdown Cook timeSwitching on the time display How to use the clock functionsSwitching Off the Time Display Switching off the time displayCountdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven levels General Instructions How to use the Baking TablesBaking in tins Baking tableCakes/pastries/breads on baking trays Biscuits Peratures Tips on bakingTable for Bakes and Gratins Baking times cannot be reFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedBeef Tips on using the Roasting TableRoasting Roasting tableGame PorkVeal LambGrilling table Grill SizesDefrosting Oven function Defrost no temperature settingDefrosting table Fruit DryingOven function Fan-assisted circulation VegetablesSoft fruit Making PreservesPreserves table Oven function Bottom heatOven interior Cleaning and CareAccessories Outside of the applianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Shelf Runner Watt, 230 V, 300 C heat-resistant oven lighting Cleaning the Oven Shelf RunnerChanging the oven light bulb/cleaning the glass cover Oven LightingOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsPackaging material DisposalOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice