Electrolux B3301-5 user manual Drying, Oven function Fan-assisted circulation, Vegetables, Fruit

Page 31

Uses, Tables and Tips 31

Drying

Oven function: Fan-assisted circulation

•Use oven shelves covered with greaseproof paper or baking parchment.

•You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

•After this finish drying the food to be dried.

	Food to be dried	Temperature in	Oven level		Time in hours
		Temperature in			Time in hours
		°C	1 level	2 levels	(Guideline)
		°C			(Guideline)


	Vegetables
	Beans	60-70	3	1 / 4	6-8
	Peppers (strips)	60-70	3	1 / 4	5-6
	Vegetables for soup	60-70	3	1 / 4	5-6
	Mushrooms	50-60	3	1 / 4	6-8
	Herbs	40-50	3	1 / 4	2-3
	Fruit
	Plums	60-70	3	1 / 4	8-10
	Apricots	60-70	3	1 / 4	8-10
	Apple slices	60-70	3	1 / 4	6-8
	Pears	60-70	3	1 / 4	6-9

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Contents B3301-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesBaking tray Oven accessoriesOven Shelf Runner Oven shelfSetting and changing the time Before Using for the first timeInitial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the oven shelf and the baking tray together Inserting the Oven Shelf and Baking TrayInserting the baking tray Inserting the oven shelfEnd time Clock FunctionsCountdown Cook timeSwitching on the time display How to use the clock functionsSwitching Off the Time Display Switching off the time displayCountdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven levels General Instructions How to use the Baking TablesBaking in tins Baking tableCakes/pastries/breads on baking trays Biscuits Peratures Tips on bakingTable for Bakes and Gratins Baking times cannot be reFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedBeef Tips on using the Roasting TableRoasting Roasting tableGame PorkVeal LambGrilling table Grill SizesDefrosting Oven function Defrost no temperature settingDefrosting table Fruit DryingOven function Fan-assisted circulation VegetablesSoft fruit Making PreservesPreserves table Oven function Bottom heatOven interior Cleaning and CareAccessories Outside of the applianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Shelf Runner Watt, 230 V, 300 C heat-resistant oven lighting Cleaning the Oven Shelf RunnerChanging the oven light bulb/cleaning the glass cover Oven LightingOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsPackaging material DisposalOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice