Electrolux B3301-5 user manual How to use the clock functions, Switching Off the Time Display

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16Using the Oven

3How to use the clock functions

•After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set

using the

or

button.

•When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.

•Press any of the buttons to stop the audible signal.

•The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set.

•When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position.

2Switching Off the Time Display

By switching off the time display you can save energy.

Switching off the time display

Press and hold down any two buttons until the display becomes dark.

Switching on the time display

Hold down any button until the time reappears in the display.

3The display can only be switched off if none of the clock functions Cook time , End time or Countdown is in use.

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Contents B3301-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven Features Inside of doorOven accessories Oven Shelf RunnerOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the Oven Shelf and Baking Tray Inserting the baking trayInserting the oven shelf Inserting the oven shelf and the baking tray togetherClock Functions CountdownCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven levels How to use the Baking Tables General InstructionsBaking in tins Baking tableCakes/pastries/breads on baking trays Biscuits Tips on baking Table for Bakes and GratinsBaking times cannot be re PeraturesFood to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableTips on using the Roasting Table RoastingRoasting table BeefPork VealLamb GameGrill Sizes Grilling tableDefrosting Oven function Defrost no temperature settingDefrosting table Drying Oven function Fan-assisted circulationVegetables FruitMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Shelf Runner Cleaning the Oven Shelf Runner Changing the oven light bulb/cleaning the glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Packaging material DisposalOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice