Electrolux B3301-5 user manual Service

Page 51

Service 51

Service

In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Cus- tomer Care Department or one of our service partners.

In order to be able to assist you quickly, we require the following information:

–Model description

–Product number (PNC)

– Serial number (S No.)

(for numbers see rating plate)

– Type of fault

–Any error messages displayed by the ap- pliance

So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:

Model description: .....................................

PNC:.....................................

S No:.....................................

Image 51

Contents B3301-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Inside of door Oven FeaturesBaking tray Oven accessoriesOven Shelf Runner Oven shelfSetting and changing the time Before Using for the first timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the oven shelf and the baking tray together Inserting the Oven Shelf and Baking TrayInserting the baking tray Inserting the oven shelfEnd time Clock FunctionsCountdown Cook timeSwitching on the time display How to use the clock functionsSwitching Off the Time Display Switching off the time displayCountdown Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels General Instructions How to use the Baking TablesBaking table Baking in tinsCakes/pastries/breads on baking trays Biscuits Peratures Tips on bakingTable for Bakes and Gratins Baking times cannot be reFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedBeef Tips on using the Roasting TableRoasting Roasting tableGame PorkVeal LambGrilling table Grill SizesOven function Defrost no temperature setting DefrostingDefrosting table Fruit DryingOven function Fan-assisted circulation VegetablesSoft fruit Making PreservesPreserves table Oven function Bottom heatOven interior Cleaning and CareAccessories Outside of the applianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Shelf Runner Watt, 230 V, 300 C heat-resistant oven lighting Cleaning the Oven Shelf RunnerChanging the oven light bulb/cleaning the glass cover Oven LightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsDisposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice