Electrolux B3301-5 user manual Inserting the Oven Shelf and Baking Tray, Inserting the baking tray

Page 14

14Using the Oven

Inserting the Oven Shelf and Baking Tray

Inserting the baking tray

Insert the baking tray on the telescopic runners of the selected oven level so that the two holes engage on the front retain- ing pins on the telescopic runners.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Insert the oven shelf on the telescopic run- ners of the selected oven level.

3The high rim around the oven shelf is an additional device to prevent cookware from slipping.

Inserting the oven shelf and the baking tray together:

Lay the oven shelf on the baking tray.

Insert the oven shelf and the baking tray on the telescopic runners of the selected oven level so that the two holes of the bak- ing tray engage on the front retaining pins on the telescopic runners.

3To make it easier to insert the insertable component when runners are extended to different extents, lay the insertable component onto the runners at the back, push it in as far as the stop and then lower it onto the retaining pins at the front.

Image 14
Contents B3301-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Control Panel Description of the ApplianceGeneral Overview Oven Features Inside of doorOven shelf Oven accessoriesOven Shelf Runner Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf Inserting the Oven Shelf and Baking TrayInserting the baking tray Inserting the oven shelf and the baking tray togetherCook time Clock FunctionsCountdown End timeSwitching off the time display How to use the clock functionsSwitching Off the Time Display Switching on the time displayCountdown Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking How to use the Baking Tables General InstructionsCakes/pastries/breads on baking trays Baking tableBaking in tins Biscuits Baking times cannot be re Tips on bakingTable for Bakes and Gratins PeraturesFood to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting table Tips on using the Roasting TableRoasting BeefLamb PorkVeal GameGrill Sizes Grilling tableDefrosting table Oven function Defrost no temperature settingDefrosting Vegetables DryingOven function Fan-assisted circulation FruitOven function Bottom heat Making PreservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Shelf Runner Oven Lighting Cleaning the Oven Shelf RunnerChanging the oven light bulb/cleaning the glass cover Watt, 230 V, 300 C heat-resistant oven lightingFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Old appliance DisposalPackaging material Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeRisløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice