Breville BOV500 manual Hints for defrosting, Hints for keep warm, Rotisserie function

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Operating your Pronto Convectionand Rotisserie Oven cont’d

If baking recipes other than those provided with this instruction book, it is recommended that oven temperatures for the ‘Bake’ function are reduced by approximately 20-30°C. As the Pronto Convection Oven is fan assisted, reducing the temperature will prevent excess browning on top of foods before they are fully cooked. The recipes in this instruction book have been adjusted with this in mind.

Note

Hints for defrosting

•The Baking Function can be used to defrost foods.

•Defrosting in the Pronto Convection Oven will take approximately one-third of the recommended defrosting time. Special care should be taken with perishable protein foods such as meat, poultry and fish. It is recommended to defrost small, flat portions of these foods.

•To defrost, follow the steps for the Baking Function and turn the Temperature Control to 75ºC.

•Do not defrost foods for longer than 1 hour.

•Remove food from packaging before placing into oven to defrost.

•Do not cover food. Brush lightly with oil to prevent the food drying out.

•Ensure the food is completely defrosted before baking.

•After defrosting remove the food from the oven while preheating.

Hints for keep warm

•The Baking Function can be used to keep foods warm after baking and grilling

•To keep foods warm, follow the steps for the Baking Function, select the desired time and turn the Temperature Control to 125ºC.

•Do not keep foods warm for longer than 1 hour especially when using perishable foods such as meat, poultry and fish.

Rotisserie function

•For heating food with the rotisserie accessories. Ideal for a variety of meats and poultry that are tender and juicy on the inside and roasted to perfection on the outside.

It is recommended to limit weight of meats and poultry to be cooked to 1.5 kg, if larger than this weight the food will not fit/rotate.

Note

Fig 1

•The top two and bottom two elements will heat when the Rotisserie Function is selected.

1.Insert the pointed end of the rotisserie rod through one of the spikes, making sure the points of the spike face in the same direction as the pointed end of the rotisserie rod (See Fig 1).

2.Slide the spike towards the square end of the rotisserie rod and secure in place by turning the thumbscrew in a clockwise direction.

3.Place food to be cooked on the rotisserie rod by running the rod directly through the centre of the food to be cooked. Continue to slide the food until the spike is securely imbedded in the food.

4.Slide the second spike onto the rotisserie rod at the other end of the food to be cooked (See Fig 2).

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Contents ProntoConvection Oven Contents Congratulations Breville recommends safety first Do not place anything on top of the Pronto Convection OvenImportant safeguards for all electrical appliances Unwind the cord fully before useKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Temperature control Oven settingsPower On light Chrome plated wire racksDrip tray Biscuit traysChrome plated rotisserie rod Chrome plated rotisserie spikes and thumbscrewsBefore first use Hints and tipsDoor can be opened at any time during operation Grill function Reheat functionBake function Hints for defrosting Hints for keep warmRotisserie function Check that the food is centred on the rotisserie rod Preheat the oven to 210C for 5-10 minutesBake, roast and grill charts Grilling guideBaking guide Loin bone in/out MinutesLeg bone in/out Minutes Whole MinutesCleaning, care and storage Cleaning after useCleaning the interior Cleaning the accessoriesBreville Customer Service Centre Recipes Recipes Using the ‘Rotisserie ’ function RecipesRoast chicken Roast leg of lambIndividual beef Wellington Aussie meatloafPreheat the oven at 200ºC for 10 minutes Serve hot or cold with roast vegetablesCrumbed veal cutlets Chicken satay skewersTray, cover and refrigerate for 20 minutes Soak 20 bamboo skewersin coldwaterfor 15 minutes. DrainVegetable lasagne Place into ovenPotato & onion bake Baked jacket potatoesServe hot as an accompaniment Combine filling ingredientsQuiche Lorraine Kumera SconesRepeat with remaining rounds Serve warm with butter Chocolate muffins Apple Blackberry crumbleRepeat with remaining mixture Serve warm Spread crumble mixture over apple mixture. Place into ovenUsing the ‘Grill’ function, set the time for 20 minutes Focaccia pizza-styleOpen sandwich melts Repeat with two remaining open sandwichesR11
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