Breville BOV500 manual Recipes

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Recipes

Delicious recipes

Includes instructions for use

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Contents ProntoConvection Oven Contents Congratulations Breville recommends safety first Do not place anything on top of the Pronto Convection OvenImportant safeguards for all electrical appliances Unwind the cord fully before useKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Power On light Temperature controlOven settings Chrome plated wire racksChrome plated rotisserie rod Drip trayBiscuit trays Chrome plated rotisserie spikes and thumbscrewsBefore first use Hints and tipsDoor can be opened at any time during operation Grill function Reheat functionBake function Hints for defrosting Hints for keep warmRotisserie function Check that the food is centred on the rotisserie rod Preheat the oven to 210C for 5-10 minutesBake, roast and grill charts Grilling guideLeg bone in/out Minutes Baking guideLoin bone in/out Minutes Whole MinutesCleaning the interior Cleaning, care and storageCleaning after use Cleaning the accessoriesBreville Customer Service Centre Recipes Recipes Roast chicken Using the ‘Rotisserie ’ functionRecipes Roast leg of lambPreheat the oven at 200ºC for 10 minutes Individual beef WellingtonAussie meatloaf Serve hot or cold with roast vegetablesTray, cover and refrigerate for 20 minutes Crumbed veal cutletsChicken satay skewers Soak 20 bamboo skewersin coldwaterfor 15 minutes. DrainVegetable lasagne Place into ovenServe hot as an accompaniment Potato & onion bakeBaked jacket potatoes Combine filling ingredientsQuiche Lorraine Kumera SconesRepeat with remaining rounds Serve warm with butter Repeat with remaining mixture Serve warm Chocolate muffinsApple Blackberry crumble Spread crumble mixture over apple mixture. Place into ovenOpen sandwich melts Using the ‘Grill’ function, set the time for 20 minutesFocaccia pizza-style Repeat with two remaining open sandwichesR11