Breville BOV500 manual ProntoConvection Oven

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ProntoConvection Oven

22L convection and rotisserie oven

Instructions for use

Includes recipes

Model BOV500

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Contents ProntoConvection Oven Contents Congratulations Do not place anything on top of the Pronto Convection Oven Breville recommends safety firstUnwind the cord fully before use Important safeguards for all electrical appliancesKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Oven settings Temperature controlPower On light Chrome plated wire racksBiscuit trays Drip trayChrome plated rotisserie rod Chrome plated rotisserie spikes and thumbscrewsHints and tips Before first useDoor can be opened at any time during operation Reheat function Grill functionBake function Hints for keep warm Hints for defrostingRotisserie function Preheat the oven to 210C for 5-10 minutes Check that the food is centred on the rotisserie rodGrilling guide Bake, roast and grill chartsLoin bone in/out Minutes Baking guideLeg bone in/out Minutes Whole MinutesCleaning after use Cleaning, care and storageCleaning the interior Cleaning the accessoriesBreville Customer Service Centre Recipes Recipes Recipes Using the ‘Rotisserie ’ functionRoast chicken Roast leg of lambAussie meatloaf Individual beef WellingtonPreheat the oven at 200ºC for 10 minutes Serve hot or cold with roast vegetablesChicken satay skewers Crumbed veal cutletsTray, cover and refrigerate for 20 minutes Soak 20 bamboo skewersin coldwaterfor 15 minutes. DrainPlace into oven Vegetable lasagneBaked jacket potatoes Potato & onion bakeServe hot as an accompaniment Combine filling ingredientsKumera Scones Quiche LorraineRepeat with remaining rounds Serve warm with butter Apple Blackberry crumble Chocolate muffinsRepeat with remaining mixture Serve warm Spread crumble mixture over apple mixture. Place into ovenFocaccia pizza-style Using the ‘Grill’ function, set the time for 20 minutesOpen sandwich melts Repeat with two remaining open sandwichesR11