Breville BOV500 manual Bake, roast and grill charts, Grilling guide

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Bake, roast and grill charts

Grilling guide

1.Place the wire rack in the highest rack support guide.

2.Trim excess fat from meat and dry any moisture that may be on the food.

3.Place meat on the baking pan with drip tray.

4.Preheat the Pronto Convection Oven to 210°C for 5 minutes.

5.Insert food into the Pronto Convection Oven

Type / cut	Weight / thickness	Grilling time

Beef
Sirloin	2cm	12-15 minutes
Hamburger	2cm	10-15 minutes

Pork
Chops	2.5cm	15 minutes
Ribs	1 rack (500g)	25 minutes
Bacon	3 rashers	10 minutes

Lamb
Neck chops	4 pieces	15 minutes
Cutlets	8 pieces	10-12 minutes

Sausages
Thin	8 pieces	8 minutes
Thick	6 pieces	12 minutes

Chicken
Breast or Thigh	250g	20 minutes

Fish
Fillets	200g	8 minutes
Small whole	350g	8-10 minutes

Fish fillets are delicate and should be grilled directly in the baking pan that has been lightly greased or lined with baking paper to prevent sticking.

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Contents ProntoConvection Oven Contents Congratulations Breville recommends safety first Do not place anything on top of the Pronto Convection OvenImportant safeguards for all electrical appliances Unwind the cord fully before useKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Power On light Temperature controlOven settings Chrome plated wire racksChrome plated rotisserie rod Drip trayBiscuit trays Chrome plated rotisserie spikes and thumbscrewsDoor can be opened at any time during operation Before first useHints and tips Bake function Grill functionReheat function Rotisserie function Hints for defrostingHints for keep warm Check that the food is centred on the rotisserie rod Preheat the oven to 210C for 5-10 minutesBake, roast and grill charts Grilling guideLeg bone in/out Minutes Baking guideLoin bone in/out Minutes Whole MinutesCleaning the interior Cleaning, care and storageCleaning after use Cleaning the accessoriesBreville Customer Service Centre Recipes Recipes Roast chicken Using the ‘Rotisserie ’ functionRecipes Roast leg of lambPreheat the oven at 200ºC for 10 minutes Individual beef WellingtonAussie meatloaf Serve hot or cold with roast vegetablesTray, cover and refrigerate for 20 minutes Crumbed veal cutletsChicken satay skewers Soak 20 bamboo skewersin coldwaterfor 15 minutes. DrainVegetable lasagne Place into ovenServe hot as an accompaniment Potato & onion bakeBaked jacket potatoes Combine filling ingredientsRepeat with remaining rounds Serve warm with butter Quiche LorraineKumera Scones Repeat with remaining mixture Serve warm Chocolate muffinsApple Blackberry crumble Spread crumble mixture over apple mixture. Place into ovenOpen sandwich melts Using the ‘Grill’ function, set the time for 20 minutesFocaccia pizza-style Repeat with two remaining open sandwichesR11