Breville BOV500 manual Chocolate muffins, Apple Blackberry crumble

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Chocolate muffins

12

20g butter, melted, for greasing

2 cups self-raising flour

12 teaspoon baking powder

14 cup cocoa powder

3 tablespoons caster sugar

1 cup dark choc bits

1 egg, lightly beaten

1 cup + 1 tablespoon milk

50g butter, melted

1.Using the ‘Bake’ function, preheat the oven for 10 minutes at 180ºC

2.Lightly grease 6 x 12 cup capacity muffin pans with melted butter. Ensure the muffin pan is a suitable size for the Pronto Convection Oven.

Six ramekins greased and lined with paper muffin cups are suitable.

3.Sift the flour and cocoa together into a large bowl. Stir in caster sugar and choc bits, mix well.

4.Combine the egg, milk and butter and pour into the dry ingredients. Mix until just combined.

5.Spoon half the mixture into the muffin pans until two-thirds full. Place into oven.

6.Reduce temperature to 160ºC. Bake for 20 minutes or until muffins are cooked when tested. Turn muffins out onto a wire rack to cool slightly.

7.Repeat with remaining mixture.

Serve warm.

Apple and

 

 

2-4

 

blackberry crumble

 

 

 

 

2 cups cooked apple, drained

1 x 425g can blackberries, drained

1 cup plain flour

2 tablespoons desiccated coconut or rolled oats

12 cup brown sugar, firmly packed

1 teaspoon ground cinnamon

50g butter, chopped

1.Using the ‘Bake’ function, preheat the oven for 5 minutes at 175ºC.

2.Combine the apple and blackberries and place into a 16cm ovenproof dish. Ensure the dish is a suitable type and size for the Pronto Convection Oven.

3.Mix together the flour, coconut, sugar and cinnamon. Rub butter into the dry ingredients with fingertips until the mixture resembles coarse breadcrumbs.

4.Spread crumble mixture over apple mixture. Place into oven.

5.Reduce temperature to 160ºC. Bake for 20-25 minutes or until apple mixture is hot and the crumble topping is crisp and golden brown.

6.Serve with lightly whipped cream or ice cream.

R9

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Contents ProntoConvection Oven Contents Congratulations Breville recommends safety first Do not place anything on top of the Pronto Convection OvenImportant safeguards for all electrical appliances Unwind the cord fully before useKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Power On light Temperature controlOven settings Chrome plated wire racksChrome plated rotisserie rod Drip trayBiscuit trays Chrome plated rotisserie spikes and thumbscrewsDoor can be opened at any time during operation Before first useHints and tips Bake function Grill functionReheat function Rotisserie function Hints for defrostingHints for keep warm Check that the food is centred on the rotisserie rod Preheat the oven to 210C for 5-10 minutesBake, roast and grill charts Grilling guideLeg bone in/out Minutes Baking guideLoin bone in/out Minutes Whole MinutesCleaning the interior Cleaning, care and storageCleaning after use Cleaning the accessoriesBreville Customer Service Centre Recipes Recipes Roast chicken Using the ‘Rotisserie ’ functionRecipes Roast leg of lambPreheat the oven at 200ºC for 10 minutes Individual beef WellingtonAussie meatloaf Serve hot or cold with roast vegetablesTray, cover and refrigerate for 20 minutes Crumbed veal cutletsChicken satay skewers Soak 20 bamboo skewersin coldwaterfor 15 minutes. DrainVegetable lasagne Place into ovenServe hot as an accompaniment Potato & onion bakeBaked jacket potatoes Combine filling ingredientsRepeat with remaining rounds Serve warm with butter Quiche LorraineKumera Scones Repeat with remaining mixture Serve warm Chocolate muffinsApple Blackberry crumble Spread crumble mixture over apple mixture. Place into ovenOpen sandwich melts Using the ‘Grill’ function, set the time for 20 minutesFocaccia pizza-style Repeat with two remaining open sandwichesR11