Breville BOV500 manual Recipes

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Contents

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Recipes

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Contents ProntoConvection Oven Contents Congratulations Do not place anything on top of the Pronto Convection Oven Breville recommends safety firstUnwind the cord fully before use Important safeguards for all electrical appliancesKnow your Pronto Convection and Rotisserie Oven Slide-out crumb tray Chrome plated wire racks Temperature controlOven settings Power On lightChrome plated rotisserie spikes and thumbscrews Drip trayBiscuit trays Chrome plated rotisserie rodHints and tips Before first useDoor can be opened at any time during operation Reheat function Grill functionBake function Hints for keep warm Hints for defrostingRotisserie function Preheat the oven to 210C for 5-10 minutes Check that the food is centred on the rotisserie rodGrilling guide Bake, roast and grill chartsWhole Minutes Baking guideLoin bone in/out Minutes Leg bone in/out MinutesCleaning the accessories Cleaning, care and storageCleaning after use Cleaning the interiorBreville Customer Service Centre Recipes Recipes Roast leg of lamb Using the ‘Rotisserie ’ functionRecipes Roast chickenServe hot or cold with roast vegetables Individual beef WellingtonAussie meatloaf Preheat the oven at 200ºC for 10 minutesSoak 20 bamboo skewersin coldwaterfor 15 minutes. Drain Crumbed veal cutletsChicken satay skewers Tray, cover and refrigerate for 20 minutesPlace into oven Vegetable lasagneCombine filling ingredients Potato & onion bakeBaked jacket potatoes Serve hot as an accompanimentKumera Scones Quiche LorraineRepeat with remaining rounds Serve warm with butter Spread crumble mixture over apple mixture. Place into oven Chocolate muffinsApple Blackberry crumble Repeat with remaining mixture Serve warmRepeat with two remaining open sandwiches Using the ‘Grill’ function, set the time for 20 minutesFocaccia pizza-style Open sandwich meltsR11